What are the functions of soy sauce?

Soy sauce is fermented from soybean and wheat, which is widely used in the East and the West. Soy sauce has a high salt content, but it also has some nutrients of beans, and also has the functions of relieving fever, removing annoyance and detoxifying.

Can be used for treating summer heat and boredom, early furuncle, pregnancy hematuria, etc. In addition, it can detoxify all fish, vegetables, drugs, insects and animals, and can be used to treat food and drug poisoning, soup fire burns, insect and animal bites.

Foreign researchers believe that soy sauce has anticancer components.

Patients with hypertension and heart disease should use less soy sauce.

Don't mix soy sauce with water, because most of them are inferior products, which affect health.

It should also be eaten properly, not too much, which is easy to cause pigmentation.

Generally, soy sauce is better than other soy sauces.