What is the difference between old-fashioned bread and regular bread

What kind of bread is old-fashioned bread? Let's find out together.

Old-fashioned bread, also known as old bread, as the name implies, is the past traditional practice of making bread, it is the bread just emerged when the product, many friends have eaten the old bread when they were children, eat up the light pasta aroma, fluffy texture, fragrant and soft, melting in the mouth, slightly sour, it is the taste of nostalgia.

Expansion: is the old-fashioned bread made now the same as before

Not the same.

The old-fashioned bread made now is made from the traditional ingredients and practices of the old bread, but because the production process and the environment has been completely different, and the production standards have changed, it is difficult to restore the flavor of the past, which is the reason that some friends said that they eat the old bread now and feel that it does not have the same flavor as before.

Expansion: the difference between old-fashioned bread and ordinary bread

Old-fashioned bread is the traditional bread, now eat the bread is ordinary bread, also known as the staple bread, they are all bread, but there are some differences.

The difference between old-fashioned bread and ordinary bread is mainly different in terms of ingredients, old-fashioned bread with the material is particularly simple, is the use of leavening ingredients and breadcrumbs, low-gluten flour, fine sugar kneaded together into a dough, and then fermented, baked; ordinary bread there are many kinds of different kinds of different kinds of different practices, but generally more complex than the old-fashioned bread.

In addition to this, there are some differences in nutrition and calories between old-fashioned bread and ordinary bread; comparatively speaking, ordinary bread eaten nowadays is a bit more nutritious and has a higher calorie content than traditional old-fashioned bread.

That's all I have to share today, I hope it helps.