You must eat delicious food when you go to Suzhou.

1, fry. Fried buns and steamed buns are very popular with people. Traditional snacks in Jiangsu, Zhejiang and Guangzhou, and fried buns in Suzhou are rich in fillings, including fresh meat, corn and shepherd's purse, which can satisfy people's different tastes. Just out of the pot, fried best, full shape, steaming. The upper part has sesame seeds and green chopped green onion from Huang Chengcheng, which are soft and delicious, while the lower part is golden yellow and crisp. The stuffing soup is full and delicious.

2. Sweet and sour mandarin fish. Sweet and sour mandarin fish is also called mandarin fish and mandarin fish. Mandarin fish is the main dish, which is also the traditional dish of Song Crane Tower, and it is a must-have dish at banquets all over the south of the Yangtze River. It is said that as early as when Emperor Qianlong went down to the south of the Yangtze River, there were squirrel carp in Suzhou, and Qianlong tasted it. Later it developed into squirrel mandarin fish. As soon as the fried mandarin fish like a squirrel is served, it is immediately poured with steaming secret marinade and squeaks like a real squirrel. This is really a beautiful and delicious traditional dish.

Taihu Lake is white. Taihu Lake Sanbai is a specialty of Taihu Lake in Jiangsu Province. Three white tweed in Taihu Lake refers to the most famous specialty of Suzhou Taihu Lake: white fish, white shrimp and whitebait. There are many cooking methods for Taihu Sanbai, but the most famous one is steaming, which can best keep the original flavor of the ingredients.

4. Red noodle soup. Most Suzhou people start their day with a bowl of noodles. Red noodle soup has long been integrated into Suzhou people's "Soviet-style life". What they pay attention to is noodle soup, which is clear but not greasy and fresh after eating. The whole bowl is bright red, smooth and tough, salty and delicious.

5, osmanthus chicken head rice. Friends who like dessert must not miss this snack. It is a traditional dessert in Suzhou, sweet-scented osmanthus chicken head rice, which is made of chicken head meat, sweet-scented osmanthus sugar and soft sugar as the main accessories. It is sweet and delicious after being made, and it is a favorite dessert of local people. In the past, chicken head rice was only eaten when it was on the market in the autumn. Now, some dried chicken head rice can be bought in some southern shops, which is convenient for tourists to continue their travel.

6. Fried river shrimp. Stir-fried shrimp is a traditional dish in Suzhou. It is not only a treasure on the table, but also a delicious food that ordinary people often eat. After the dishes are served, shrimp are generally round, ruddy and shiny, crisp outside and tender inside, salty and sweet. After eating shrimp, there is no gravy on the plate.

7.cherry meat. Cherry meat is one of the traditional famous dishes in Suzhou. As the name implies, cherry meat is as big as cherry, so it is named after its bright red color. Usually fry pea seedlings with vegetable oil and surround the green pea seedlings on the edge of the plate. The plate is as bright as a cherry just picked from a tree. Cherry skin is rotten and crisp, which melts in the mouth and is salty and sweet. This is a famous dish for all ages.

8, wine cake. Nine niang Cake is one of the famous cakes in Suzhou, and its noodles are made of sake. Because of the climate, it is often only suitable for one season, and the best tasting season is around Tomb-Sweeping Day. The appearance is similar to that of a small moon cake. There are two kinds of fermented cakes: meat and vegetarian. The main varieties are rose, bean paste and mint. Hot food fermented cake is better, characterized by sweet, fat, soft and tough, oily and crystal clear, bright color and bright taste. If you come to Suzhou in spring, you must try the newly made hair cakes, or you can buy some for your relatives and friends.