China's top ten famous wines

China's Top Ten Famous Wines:

1. Moutai Wine, produced in Moutai Town, Renhuai City, Zunyi City, Guizhou Province. It has been selected five times in five famous wine selection events. It is one of the world's top three distilled spirits along with Scotch whisky and French cognac.

2. Wuliangye, produced in Yibin City, Sichuan Province, is one of the six golden flowers of Sichuan Province. It has been selected four times in five Famous Wine Selection Events. Before 2013, Wuliangye had been the industry leader of domestic liquor, but in 2013 its turnover and net profit were overtaken by Moutai, becoming the second oldest until now.

3. Luzhou Laojiao, one of China's four oldest famous liquors. Produced in Luzhou City, Sichuan Province, it has been selected five times in five famous wine selection activities. Its brewing techniques, originated in ancient Jiangyang, Xing in the Tang and Song dynasties, and in the Yuan, Ming and Qing dynasties to create, prototype, stereotypes and mature. Luzhou Laojiao's market capitalization in the industry ranked in the top five.

4, Fen liquor, is a kind of sorghum as the main raw material made of Chinese shochu, is China's old four famous liquor, produced in Fenyang City, Shanxi Province, so also known as Xinghuacun wine, belongs to the typical representative of the clear-flavored liquor. It has been honored five times in five famous wine selections. Fen liquor is a traditional Chinese famous liquor, in the market value is also the leading enterprise of northern liquor, is the leader of Jin liquor.

5, Gujing Gongju, belonging to the strong flavor liquor, produced in Gujing Town, Bozhou City, Anhui Province, is a traditional famous liquor in Anhui Province, known as the "Peony of Wine". In five times in the selection of famous wine four times was evaluated on, Gujing Gongju in recent years in the Spring Festival Gala title shine, make Gujing Gongju's name resounded throughout the country.

6. Xifeng wine, anciently known as Qin wine, is produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province. It began in the Yin Shang Dynasty and flourished in the Tang and Song dynasties, with a history of more than 3,000 years. It has been honored four times in five famous wine selections. The wine has been implemented by the State General Administration of Quality Supervision, Inspection and Quarantine for the protection of regional products of origin. Xifeng wine is a traditional Chinese famous wine and the best of Shaanxi wine, which has insisted on not being listed until now.

7, Dong wine, produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province, is one of China's eight famous wines, but also one of the two national wines of Guizhou Province. It has been honored four out of five times in the selection of famous wines. Its production process and formula are unique in the world today and stand out in the distilled spirits industry, and Dongju is a typical representative of "Dong-type" spirits in China.

8. JIANNANCHUN, a famous traditional Chinese liquor, is produced in Mianzhu City, Sichuan Province, and was called JIANNANCHUN because Mianzhu belonged to the JIANNAN Road in the Tang Dynasty. It has been honored three times in five famous wine selections. It is the only Chinese famous wine in modern China that is listed in the official history, and the only surviving famous wine of the Tang Dynasty in China, and its traditional brewing technique has been recognized as a national intangible cultural heritage.

9, Guizhou Alcohol, Guizhou Alcohol wine is made from high-quality sorghum, wheat as raw materials, with local sweet and cold spring water, using the traditional solid-state fermentation process refined. The aroma of wine is long-lasting, the color and taste of ice and water remain unchanged, the quality is affordable, the wine is rich, sweet and refreshing, and the aftertaste is long.

10, Jinsha Hui Sha wine, is the old famous wine in Bijie, Guizhou, wheat brewing, the use of two feeding, nine times cooking, eight rounds of fermentation, seven times picking wine Maotai wine production process brewing. The base wine produced must be stored for three years and then carefully blended and packaged for listing. It is the first large-square soy sauce-type liquor in Guizhou except for Moutai, with the unique flavor of prominent soy sauce aroma, elegance and finesse, full-bodied flavor, mellow body, long aftertaste and lingering aroma in empty glass.