How to make Japanese Tonkotsu Ramen, which is flavorful, delicious and nutritious?

How to make Japanese ramen with pork bone, fragrant, delicious and nutritious?

There are many varieties of Japanese ramen, ramen stores used to be a highly competitive market, so to speak, each one has its own special features. A bowl of ramen can be broken down into noodles, hot pot side dishes, broth, flavors, seasonings. There are three schools of ramen, mainly based on the difference in broth, pork bones, chicken bones, and seafood. Started in the Kyushu region of Japan ramen is familiar to us pork bone ramen, today I will do it.

The first step

Japanese style pork bone ramen main ingredients: Japanese style ramen appropriate amount of marinated pork ribs appropriate amount of dry kohlrabi a handful of Naruto roll appropriate amount of raw eggs 3 sweet corn kernels appropriate amount of pickled bamboo shoots appropriate amount of pork bone ramen broth appropriate amount of boiling water a pot of processing technology: pork bones, chicken skeleton, seafood. Started in Japan Kyushu region of ramen is familiar to us pork bone ramen

Eggs boiled, boiled to your favorite raw and cooked in half cut in half and spare, a handful of dry kohlrabi soaked in lukewarm water, a handful of sweet corn kernels unfrozen, halibut slices of unfrozen steamed across the water, the water boiled over a low fire steam 10min, another pot, the pot to boil some more water, water boiled with the funnel with the sweet corn kernels blanched for 1 minute into the bowl of spare,

This is the first time that I've ever seen the sweet corn kernels. bowl standby,

second step

then soak the boiling salted seaweed into the boiling water to blanch 1 minute into the bowl standby, and then Naruto roll cut into slices into the boiling water to blanch for a minute after the sheng out of the standby, and finally into the ramen noodles to cook, this time to burn a kettle of boiling water (pouring the soup base with), ramen noodles boiled and fished out of the cold water to drain water standby, ceramic bowls put into the soup base of the three tablespoons of water, the introduction of the boiling water mixing and melting, put in the ramen noodles and Hot pot side dishes, a bowl of food rich and diverse pork bone ramen is ready. Tips

This is just a simple fan of the practice, I used a quick fast food fast food, the whole bowl of noodles is the true meaning of this mouth boiled dolphin bone soup, must be boiled for more than 20 hours Above is the Japanese style dolphin bone ramen processing, warmly welcome to fill in, like you if you understand and leave a comment, your attention and evaluation is the motivation.