How many degrees to cook mooncake in electric pan

Use light heat, about 20 minutes or so. When turning, turn gently, because there is crispy, a little heavier will get off the skin. In this way, you have made a good home cooking moon cake.

The first thing you need to do is to prepare the filling. To buy peanut kernels, sesame seeds, walnuts, almonds, melon seeds kernels, five kinds of material fried and peeled, pressed into pieces, drying, adding honey, fried noodles, sesame oil modulation from. Some kernels need to be peeled by yourself, such as walnuts and melon seeds. Walnut skin is the most difficult to remove, the tip is to put the walnut kernel in boiling water for a few minutes, twist with your hands, the skin will be peeled off, and then fried.

Cooking mooncakes (other snacks as well) is the principle of crisp is two different oil content of the dough kneaded together to form a thin layer of skin. One is called oil crust and the other is called shortening. The ratio is about 5:3.

The way to make the oil skin is to pour the salad oil into the flour, then add warm water (about the same amount of water as oil) and knead it into a dough. The first thing you need to do is to make sure that you have the right amount of water in the right place. Cover with a damp cloth and set aside to rise.

The shortening is made by adding only salad oil and flour, and kneading well, but this is not a dough, it is almost like a dough. I also put a damp cloth over it and let it rest. It will take about 20 minutes or so.

Then pull out a piece of oil skin rolled into a thin sheet, put a pile of shortening in the center, wrapped up.

Flip it over and roll it into a long strip.

Roll it up and roll it out again.

Roll the dough 2-3 times, then roll up the long strip, pull it into a dosage, flatten it from the opening, roll it into a small cake, wrap it with the filling, press it evenly and gently to form a round cake, and put it on the side.