What is salt and pepper powder made of?

Whether pepper or pepper is used for salt and pepper, let's see what Bian Xiao shared today.

Pepper and salt are made of pepper, and there are two main reasons why pepper is not used:

1, Zanthoxylum bungeanum can stimulate taste buds without excessive stimulation.

Pepper is not as "spicy and overbearing" as pepper, nor as "encroaching on the senses" as pepper. Roasted and ground peppers contain some fatty acid amides, which will stimulate our lips and tongues, make our taste more sensitive, and enhance our taste and the taste of food in our mouth; In addition, the presence of pepper can stimulate the mouth to secrete more saliva, making the taste of food less dry, while pepper has no such effect.

2. Zanthoxylum bungeanum originated in China, and its taste memory is longer.

Zanthoxylum bungeanum and pepper are not local spices, but pepper is local spices. Pepper and salt have been used for a long time and have a deep "food memory" to a certain extent, so it is reasonable to use pepper and salt as the main ingredients at first.

What is salt and pepper powder made of?

The main materials for making pepper and salt are actually written in its name. The main body of pepper and salt is the combination of pepper and salt, so there is no need to explain salt too much. Pepper means pepper. Traditional salt and pepper powder is generally made of pepper and salt. When preparing, the salt must be fried and the pepper must be fried and ground into fine powder. Pepper and salt are prepared according to the ratio of 1:4.

What kind of pepper is suitable for salt and pepper?

When making salt and pepper, if you want to make good salt and pepper, you should pay attention to the choice of pepper. Generally, you should choose the new pepper of that year, which is rich in flavor. When choosing, you can also use the following two tips:

1. Look: Good peppers are in a natural matte state. Don't buy anything too bright.

2, smell: grab a handful of peppers, the fragrance is better.