Characteristics and causes of changes in the consumption structure of Chinese farmers in 198

the changing characteristics of rural residents' consumption structure with the continuous improvement of rural residents' income level in China, food, as the main consumption category of rural residents, also shows a growing trend. The food consumption of rural residents in China continues to increase, the content of food consumption has also been greatly improved, and food has become diversified. Besides food, vegetables, vegetable oil, edible oil, pork, beef and mutton, and other common consumption items, poultry, eggs, aquatic products, fruits, nuts and other consumer goods have also gradually increased. With the improvement of rural residents' income level, rural residents not only pursue satiety, but also pursue food quality and pay attention to nutritional balance. Since entering the new era, the food consumption structure of rural residents in China has undergone tremendous changes. In the traditional consumption structure of rural residents, the problem of high food intake and low food intake of high-quality protein has been greatly improved, and the types of food on the table of rural residents are increasingly diversified.