How to adjust the stuffing in celery dumplings?

The practice of filling celery with jiaozi;

Spare ingredients: celery 1, pork 1, cooking oil, onion ginger, soy sauce, cooking wine, pepper powder and sesame oil;

Production process: the first step is to take the pork out of the refrigerator, thaw it, chop it into fine powder, or operate it with a blender. Put the pork stuffing into a container for later use, wash and cut the green onion, wash and cut the ginger and put them into the pork stuffing together;

Step 2, add soy sauce and cooking wine to the pork stuffing, beat it evenly in one direction with chopsticks for later use, clean a small bundle of celery, remove the inedible part, add water to the pot, and put the celery into the pot after the water boils;

Step 3, after blanching, soak it in cold water once, then squeeze out the water, cut it into pieces, put it into pork stuffing, add salt, pepper, a spoonful of cooking oil and a little sesame oil, then fully beat it into stuffing and put it in the refrigerator for later use;

Step 4, add a little salt to the flour, knead it into dough, relax it for 30 minutes, move it to a chopping board, knead it evenly, arrange it into long strips, cut it into batter with uniform size, roll it into dumpling skin, take out the refrigerated stuffing and wrap it in the dumpling skin;

Step five, add water to the pot. After the water is boiled, add a little salt and put them into the wrapped jiaozi one by one. After boiling, add half bowl of cold water. After cooking at 3: 30, take it out and dip it in your favorite juice.