700 words for eating zongzi on Dragon Boat Festival (for personal use)

? Dragon Boat Festival is coming, it's time to eat zongzi. All kinds of delicious zongzi are waiting for us. I specially collected and sorted out the 700-word composition of eating zongzi on Dragon Boat Festival (for personal use) for your reference only. Let's have a look.

700 words for eating zongzi on Dragon Boat Festival (for personal use) (Part I). But the Dragon Boat Festival is full of brown seeds, which reminds me of the custom of Dragon Boat Festival in our hometown.

When I was five years old, I spent a Dragon Boat Festival in my hometown in Hunan. That morning, my father took me to watch the dragon boat race. Before I got to the river, I heard gongs and drums in the distance, which was very lively. When you look closer, the colorful flags on the river are fluttering, and the shore is crowded with people. Five dragon boats are lined up in the river, and the rowers are gearing up. At the beginning of the official competition, only one shot was heard, and five dragon boats sailed forward like five arrows, chasing each other and vying for each other. Cheers, gongs and drums, cheers ... very lively.

At this time, it began to rain in Mao Mao in the sky, but people didn't care at all and were completely immersed in the ocean of joy. In the cheers of people, a dragon boat rowed to the end, and the laughter and cheers were even louder.

I saw people watching from the shore throwing zongzi and eggs into the river. I asked strangely, "Dad, what are they doing? Why do they throw good zongzi into the water? " Dad said: "Dragon boat racing originated in ancient times. Chu people could not bear to part with the sage Qu Yuan and died by throwing himself into the river. Many people rowed to catch up and save. They scrambled to catch up with Dongting Lake, but there was no trace. From now on, I will row a dragon boat every May 5th to commemorate him. Row a dragon boat to drive away the fish in the river, and at the same time throw zongzi and other food to the fish to prevent the fish from eating Qu Yuan's body. "

I like the Dragon Boat Festival in my hometown. Qu Yuan, a patriotic poet in our hometown, deserves our eternal memory.

Dragon Boat Festival composition:

As we all know, Dragon Boat Festival is a traditional festival in China. Also known as Duanyang Festival, Noon Festival, May Festival, Ai Festival, Dragon Boat Festival, Noon Festival and Noon Day. Every year on the fifth day of the fifth lunar month, we all eat zongzi and race dragon boats. But do you know the origin of Dragon Boat Festival? Then let me tell you something. Dragon Boat Festival is to commemorate Qu Yuan. In ancient times, Qu Yuan died for Chu, and the people sympathized with him. Because they wanted to salvage Qu Yuan as soon as possible, people rushed to find it by rowing (and later formed a dragon boat race). Fearing that the fish in the river were hungry and ate Qu Yuan's body, he threw rice balls into the river to feed the fish and gradually developed into zongzi. Later, people designated this day as the Dragon Boat Festival. On this day, people will eat zongzi and race dragon boats to commemorate Qu Yuan.

But I don't think so. I think eating zongzi and racing dragon boats on the Dragon Boat Festival is to fill the stomach and relax. At least I think so, because I had a good time during the Dragon Boat Festival. I remember last year's Dragon Boat Festival, I ate a lot of zongzi. Although I was full, I still didn't stop. Finally, I tried to eat every flavor of zongzi, but I couldn't stand up. However, I had to get up because I ate too much, so I stood up suddenly and finally. I wanted to take two steps, so I spread my legs.

Dragon Boat Festival, a happy festival, a festival full of laughter, I love Dragon Boat Festival!

Eating zongzi on Dragon Boat Festival is 700 words (for personal use) (Part II) I woke up in the afternoon and felt a little hungry. I got up and went to the refrigerator to get food.

There is a lot of food in the refrigerator, and a triangular thing caught my attention. When I looked intently, it turned out to be zongzi!

"Mom ..." I called my mother. Mother came over in doubt and asked, "What's the matter?" I said, "Why are there zongzi in the refrigerator?" Mom said; "Today is the Dragon Boat Festival, so we should eat zongzi." I nodded. "But why do you eat zongzi on the Dragon Boat Festival?" My mother touched my head and said, "That's in memory of Qu Yuan." "Who is Qu Yuan?" "Qu Yuan, he is a doctor of Chu, because he always says something that is not nice but useful to the king of Chu. The king of Chu was very angry and didn't listen to him. He was disappointed. One day, he committed suicide by crying. The common people threw rice into the river to prevent the bodies of patriotic heroes from being in fish ponds. This is the present zongzi. "

"Oh." I looked at zongzi and suddenly felt a sense of awe.

So this is the origin of eating zongzi!

Eating zongzi on Dragon Boat Festival is 700 words (for personal use) (Chapter III) Every family eats zongzi on Dragon Boat Festival, and our family is no exception. Walking in the street during the Dragon Boat Festival, you can smell zongzi everywhere. At that time, I would eat two or three at a time, but even so, I still complained discontentedly: "If only every day was the Dragon Boat Festival!" " Then I can eat delicious zongzi every day. "

Last Sunday morning, I saw many zongzi in the refrigerator at home, so I said to my mother, "Mom, let's have zongzi for breakfast today!" " After listening to this, my mother readily agreed to my request.

After a while, my mother asked me to take out the zongzi and thaw it. I took out zongzi and studied it carefully. Zongzi is covered with several layers of military green coats, and a belt is tied outside the clothes, which is triangular. At this time, I asked my mother curiously, how is the zongzi wrapped? Mother said: "First of all, we should soak glutinous rice in water to make it expand, and at the same time soak reed leaves in water, so as to have toughness." After half an hour, pour out all the water, take four or five reed leaves, roll them into a cone, put about three spoonfuls of glutinous rice in them, then close them with reed leaves and tie them tightly with ropes, and a small and exquisite zongzi will be fine. "

After a while, the ice outside the zongzi melted. Mother poured some water into the pot and then turned on the gas stove. When the water was hot, my mother put the zongzi into the pot one by one, as if to let them take a hot bath. The zongzi babies seem to be very happy and obediently enter the pot.

After about ten minutes, zongzi can be eaten, and suddenly I feel the aroma is fragrant and my mouth is watering.

I took out the zongzi, untied the belt of the biggest one and took off its coat. At this time, the smell was refreshing, and I wanted to take a bite, but I still gave it to my father and peeled one for my mother. They all kept praising and saying, "delicious, delicious." Finally I peeled one and ate it. It's really delicious. It smells like glutinous rice, peanuts, bacon or reed leaves. After eating one, I got sticky rice on my hands and face, just like a "big cat".

Sweet, zongzi is really sweet! I will eat zongzi tomorrow.

Eating Zongzi on Dragon Boat Festival is 700 words (for personal use) (Chapter 4) Today is Dragon Boat Festival, and every family eats Zongzi.

In the morning, I saw my mother wrapping zongzi, so I asked, "Mom, why do you want to wrap zongzi today?" Mother said, "Today is the Dragon Boat Festival." Later, grandma and dad also came to help my mother make zongzi. I also came to them to help them add rice and stuffing.

Jiaozi wrapped it and mom put it in the pot to cook. Everyone is anxiously looking forward to cooking zongzi early and having a good bite.

"Zongzi is ripe, come and eat Zongzi-"Mother put a pile of cooked Zongzi on the table.

Everyone ate zongzi with relish, talked and laughed, and had a good time. While tasting zongzi, I asked my mother, "Why do you want to eat zongzi on the Dragon Boat Festival?"

My mother told me that in ancient times, there was a patriotic poet named Qu Yuan in China. When he heard the news that his Chu state was about to perish, he was in great pain, so he picked up a stone and jumped into the Guluo River to commit suicide. People are worried that Qu Yuan will starve to death in the river, so they throw food into the river. People were afraid that the fish in the river would take away Qu Yuan's food, so they wrapped the food in reed leaves. In this way, year after year, we have today's Dragon Boat Festival.

After listening to my mother's words, I reopened a zongzi. I think, today I not only ate delicious zongzi, but also learned the origin of Dragon Boat Festival. Today's harvest is really not small! I am very happy this Dragon Boat Festival!

Eating zongzi on Dragon Boat Festival is 700 words (for personal use) (Chapter 5) Eating zongzi on Dragon Boat Festival is to commemorate the great patriotic poet-Qu Yuan. Legend has it that when Qin Jun attacked the capital of Chu, Qu Yuan, who was distressed by his inability to save the country, chose to write the last poem "Huai Sha" and threw himself into the river. When people learned about this, they went boating and salvaging by the river, but found nothing. In order to prevent fish and shrimp in the river from eating his body, people have thrown rice balls into the river. Later, the custom of eating zongzi was formed.

According to records, as early as the Spring and Autumn Period, millet was wrapped into horns by leaves of zinia latifolia, which was called "horny millet". Rice packed in bamboo tubes is sealed and baked, which is called "tube zongzi". Zongzi is a kind of "blessing" and a tribute used by people to worship their ancestors in festivals. It is an ancient traditional custom to give blessings to ancestors at festivals. There are many kinds of glutinous rice, and different kinds of glutinous rice will be made in different festivals. Zongzi is a tribute to the ancestors of the gods during the Dragon Boat Festival. At the end of the Eastern Han Dynasty, millet soaked in plant ash water. Because the water contains "alkali", millet is wrapped in leaves and boiled into a quadrangle, which is called Guangdong alkaline water zongzi.

The word "Zongzi" was originally written as "Sui", which is closely related to Zongzi in history. Probably seen in Xu Shen's Shuo Wen Jie Zi in Han Dynasty, it is interpreted as "reed leaves cover rice". The word "Jiaomi" was clearly mentioned in the Records of Scenery written by the Western Jin Dynasty's Xinping Taishou Zhou: "Midsummer is the fifth day, and Fang Bo is the extreme. Enjoy the turtle scales in Shunde. " Zongzi appeared before the Spring and Autumn Period and was originally used to worship ancestors and gods. In the Jin Dynasty, zongzi became the festival food of the Dragon Boat Festival.

Eating Zongzi on Dragon Boat Festival is 700 words (for personal use) (Chapter 6) 1, eating Zongzi.

Eating zongzi on Dragon Boat Festival is also an important custom. Zongzi is also called "tube Zongzi" and "corner millet". Every year during the Dragon Boat Festival, every household will soak glutinous rice, wash zongzi leaves and wrap zongzi. Zongzi tastes and fillings are different in every place. Zongzi was originally used to worship ancestors and gods, but the day Quyuan threw himself into the river was also the fifth day of May. People couldn't bear to eat Qu Yuan's body with the fish and shrimp in the river, so they threw zongzi into it. Zongzi originated much earlier than Qu Yuan. Later generations insisted on eating zongzi on the Dragon Boat Festival in memory of Qu Yuan, and this custom gradually formed. The custom of eating zongzi is very popular all over China, and it is also a memorial to the great poet Qu Yuan.

2. tie five-color silk thread

Traditionally, thick red, green, yellow, white and black silk threads are twisted into colorful ropes and tied around children's arms or necks. From May 5th, it was not until Qi's birthday on Qixi that they were untied and burned with Jin Jun ... There is also a saying that on the first rainy day after Dragon Boat Festival, cutting colorful threads and throwing them in the rain means that the river will wash away plagues and diseases, which means that it can ward off evil spirits and bring good luck for a year.

3. Wear sachets

The custom of children wearing sachets on the Dragon Boat Festival is said to mean to ward off evil spirits and drive away epidemics. In the south, young men and women also express their love through sachets. Sachet bags are colorful, small and lovely, but they are not just decorations. The sachet usually contains Chinese herbal medicine, fragrant medicine, cinnabar, realgar and so on. It has the effect of expelling worms and preventing diseases. The outside is wrapped with silk, then wrapped and fixed with colored silk thread, and finally embroidered with colored silk thread. Colorful sachets are very dazzling.

Step 4 drink realgar wine

Realgar wine has the effect of expelling worms and detoxicating, and drinking more can also make beauty beauty. Drinking realgar wine on Dragon Boat Festival is to drive away diseases. People soak in wine, and then dip it in corners, doors and windows, under beds and so on. Then apply wine to the child's ears, nose and navel to drive away poisonous insects. From a health point of view, these activities are still scientific and reasonable. Realgar mixed with water and wine can be disinfected indoors, and drinking general sprinkling is also quite beneficial.

5. hanging mugwort leaves

There is a folk proverb that says, "Willows are inserted in Qingming Festival, and Ai is inserted in Dragon Boat Festival". Folium Artemisiae Argyi is a medicinal plant. Its leaves contain volatile aromatic oil, which can repel mosquitoes and refresh. On the Dragon Boat Festival, people will clean their rooms and put mugwort leaves on the lintel. Folium Artemisiae Argyi represents a blessing, which can make people healthy and play a role in preventing and treating diseases. There is a custom of hanging mugwort leaves on the Dragon Boat Festival in both north and south, but the difference is different. In the south, wormwood leaves are used to eliminate pathogens and diseases, while in the north, drugs are avoided to eliminate pathogens. Their pharmacology is similar, playing the role of sterilization and disease prevention. This is also the national tradition of China.

6. Dragon Boat Race

Dragon boat race is a major custom of the Dragon Boat Festival. As for where the custom of dragon boat racing comes from, it still comes from historical allusions. According to ancient legend, after Qu Yuan was wronged and thrown into the river, the Chu people were very sad. They believed that Chu Yuan was a loyal monarch, so they rowed to save Qu Yuan. However, when they struggled to reach Dongting Lake, there was no trace of Qu Yuan. They were worried that the fish in the lake would eat Qu Yuan's body, so they rowed dragon boats to disperse the fish in the lake. Later, there were dragon boat races every year during the Dragon Boat Festival, and the custom of dragon boat races prevailed in Wu Yuechu at that time. After that, people race dragon boats on the Dragon Boat Festival to pray for good weather.

700 words for eating zongzi on Dragon Boat Festival (for personal use) (Chapter 7). On Friday, May 29th, xx, it was sunny.

Today is the Dragon Boat Festival on the fifth day of May. We are going to my aunt's house to eat zongzi.

On the way, I asked my mother: What does Dragon Boat Festival mean? Why do you eat zongzi on Dragon Boat Festival? Mom said: the end of the Dragon Boat Festival means the beginning, and this is the beginning. Noon means five o'clock, and Dragon Boat Festival is the fifth day of May. Eating Zongzi on Dragon Boat Festival In memory of the patriotic poet Qu Yuan, after being surrounded by the State of Qin, he wrote the poem "Huai Sha" and committed suicide by jumping into the Miluo River. Southerners can also race dragon boats at this time!

As soon as I entered my aunt's house, the smell of zongzi came to my face. Ah, it smells good! I gave a loud cry and gave them a fright. Aunt smiled and dressed Zongzi in green. She took off her clothes, revealing her white body and red mouth. My uncle and I couldn't wait to eat the zongzi as soon as it was served. My uncle took a bite and had a lot of white beard on his mouth. We laughed. Uncle licked his lower lip with relish and said, Ah! Sweet and delicious! We all ate zongzi in laughter and had a happy Dragon Boat Festival!

Grade 2, Primary School Affiliated to Shanxi University: Gao Simiao

Eating Zongzi on Dragon Boat Festival 700 words (for personal use) (Chapter 8) The annual Dragon Boat Festival is here again, and the traditional custom of the Dragon Boat Festival is to eat Zongzi. Our family has a veritable Bao jiaozi teacher, my grandmother. Every Dragon Boat Festival, our whole family can eat delicious zongzi.

I also want to try the fun of making zongzi myself, so I asked my grandmother to teach me how to make zongzi. When I arrived at my grandmother's house in the morning, my grandmother had already prepared something to wrap the leaves of Zongzi, including Zongzi leaves, glutinous rice, stuffing and some ropes for tying Zongzi. Glutinous rice is as white as snow. I learned from my grandmother's appearance, picked up a few zongzi leaves, arranged them in order, and then folded them into an egg cone. I put a lot of glutinous rice, and grandma said at that time, you put too much. Where do you put the candied dates? I quickly poured back some rice, and then chose a round, crystal-clear candied date and put it in. Grandma added: you can also put some red beans. I thought about it, this is the best red bean, candied dates and zongzi. I quickly put a lot of red beans in, and then began to make zongzi, but later I found that there were too many rice and red beans, which could not be packed at all and spilled a lot. I was a little depressed, and then my grandmother comforted me and said, don't give up, pour some rice and red beans and try again. With grandma's help, my first zongzi was finally wrapped. I made several zongzi one after another. Although these zongzi are not as beautiful as those wrapped by grandma, I still like them in my heart. You see, some are like fat pigs, some are like thin monkeys, and some are like bulging frogs. They are different in size. It's like an exhibition of animal zongzi.

Zongzi is wrapped with red beans, candied dates, red bean paste, egg yolk and pork. Grandma put them in the pot to cook. After a while, the delicious smell of zongzi floated out of the pot. I kept swallowing, thinking to myself: When the zongzi is cooked, shall I eat the little fat pig first? Or that skinny monkey? I'll think about it and decide whether not to eat first. I want to give the fruits of my labor to my grandparents and parents, so that they can appreciate my filial piety. Zongzi is not beautiful, but they will definitely be eaten in their mouths and sweet in their hearts.

In the process of cooking zongzi, I am always eager to open the lid to see the situation. Because the smell of zongzi floated out of the pot, it made my mouth water.

The waiting time is always long. When the steaming zongzi was finally liberated from the pot, I danced with joy. Put it in a bowl and peel it off with chopsticks, and you can see the golden and soft meat inside. Take a bite. It's so delicious that I almost bit off all the chopsticks.

This year's Dragon Boat Festival, I learned how to make zongzi and tasted the fruits of labor, which were not sweet.