Introduction of Shitang Special Snacks

1, chicken noodles. Noodles with shredded chicken is a special snack in Shitang, Wenling, Zhejiang. Its production process is very elaborate. It is made of refined flour and a proper amount of salt, and then it is made into a white, soft and silver-thin dried noodle by pure manual processes such as mixing, fermenting, pumping and drying. Eat with fresh shrimp, celery, boiled eggs, pork, pork liver and other ingredients. It is delicious and nutritious.

2, sugar turtle. Sugar turtle is a traditional snack in Shitang, Wenling, Zhejiang, with a long history. There are not many festivals to make sugar turtles, but the Spring Festival and the time to marry a wife. The production process is very fine. The glutinous rice flour and early rice flour were selected as the main raw materials, and mixed with brown sugar for steaming. The sugar turtle made from glutinous rice flour and early rice flour tasted soft and sweet.

3. Meat jiaozi. Zongzi is a traditional snack in Shitang, Wenling, Zhejiang. It has a long history and exquisite materials. Glutinous rice and pork are the main raw materials, which are produced by traditional production methods. Meat dumplings are sweet, oily but not greasy, and their color is red, yellow and shiny.

4, yellow croaker sauerkraut soup. Yellow croaker sour soup is a traditional snack in Shitang, Wenling, Zhejiang. It is made of yellow croaker and pickled cabbage as main raw materials, with cooking wine, onion and ginger. Yellow croaker sour soup fish is sour and refreshing, nutritious and delicious.