What's the taste and eating method of Guangdong roast goose?

Guangdong roast goose is a Guangdong-style barbecue food, which is called roast duck in the north and roast goose in the south. In fact, Cantonese roast goose is well known, and it is also a famous dish representing Guangdong local cuisine. The main taste characteristics of Guangdong roast goose are crispy skin and tender meat, fat but not greasy, fragrant and fragrant, full of color and flavor. Why do Cantonese eat roast goose with sour plum soup? Mainly sour plum sauce is sweet and sour, which can effectively relieve the greasy roast goose. Roasted goose with sour plum sauce tastes sweet and sour, and can also eliminate the fishy smell of goose meat. This is a popular way to eat roast goose in Guangdong. There is another way to eat roast goose. But the mainstream way of eating is to burn the taste as the leading way.