What is the practice of rice cakes?

Preparation materials: rice 100g, flour 100g, butter 15g, 20g of coconut powder, proper amount of sugar, 4g of yeast powder and proper amount of dates.

1. Wash and soak rice for 3-5 hours.

2. Take it out and drain it, and dry it with a clean towel.

3. Put it into a grinder and grind it into powder.

Go through the sieve again, and the fine rice flour will come out.

5. add flour.

Step 6 pour in a small bag of coconut powder

7. Add a spoonful of sugar and a proper amount of baking powder.

8. Put butter.

9. Slowly add warm water and stir while adding.

10, becomes very sticky.

1 1. Put some oil in the mold and add the cut dates.

12, pour in the batter, smooth the surface and put it in a warm place for fermentation.

13. When it is twice the size, steam it in a steamer for 25 minutes.

14, turn it upside down to cool after taking out the furnace.