Traditional Culture Encyclopedia - Traditional stories - Descriptive text of Xinghua water town customs or specialties

Descriptive text of Xinghua water town customs or specialties

Honggao Chinese mitten crab

"Red paste hairy crabs not only have the characteristics of green shell, white belly, golden claws and yellow hair of Jiangsu crabs, but also have the personality characteristics of' red paste fresh meat', which can compete with famous brand crabs for the world.

In recent years, aquaculture has achieved great changes from extensive to intensive, from sporadic to large-scale management. This year, the total amount of aquatic products will be close to 6.5438+0.4 million tons, of which the output of river crabs will reach 20,000 tons. "Red paste" hairy crabs are typical representatives of Xinghua aquatic products.

Macrobrachium nipponense

Xinghua city is rich in pollution-free freshwater shrimps because of its pure water quality. This kind of shrimp tastes pure and delicious, and has been selling well all over Southeast Asia, enjoying a high reputation in the domestic market.

Rare rice wine (glutinous rice wine)

Mitianjiu

Rice sweet wine, also known as glutinous rice syrup wine, has a long history. County Records 1852 records: "Sweet wine is light, and it is eaten with shochu." 193 1 year, Xinghua County continued to record: "There are more than 70 industrial waste shops in the county, all of which are located in towns and villages in the northeast. Most of them use rice and wheat as raw materials to make wine, which is called soil wine, and glutinous rice brewers call it pulp wine. " Xinghua rice liqueur is made from high-quality glutinous rice as the main raw material, supplemented by old rice shochu. Its products are characterized by transparent color, mellow slurry, fresh, sweet and delicious, mild in nature, storable, rich in nutrition, and containing a variety of amino acids and vitamins. After the evaluation of Yangzhou sweet wine appraisal meeting, they are among the best. Rice sweet wine, also known as glutinous rice syrup wine, has a long history. County Records 1852 records: "Sweet wine is light, and it is eaten with shochu." 193 1 year, Xinghua County continued to record: "There are more than 70 industrial waste shops in the county, all of which are located in towns and villages in the northeast. Most of them use rice and wheat as raw materials to make wine, which is called soil wine, and glutinous rice brewers call it pulp wine. " Xinghua rice liqueur is made from high-quality glutinous rice as the main raw material, supplemented by old rice shochu. Its products are characterized by transparent color, mellow slurry, fresh, sweet and delicious, mild in nature, storable, rich in nutrition, and containing a variety of amino acids and vitamins. After the evaluation of Yangzhou sweet wine appraisal meeting, they are among the best.