Bamboo leaf cake is a specialty of where

Yibin, Sichuan.

Bamboo Leaf Cake is a traditional specialty of Shunan Bamboo Sea, which is one of the top forty tourist attractions in China. With glutinous rice as the original plus, supplemented by brown sugar, farm fresh pork, bamboo root water, with pure handmade carefully made. The color is red and bright, the aroma is glutinous and delicious, suitable for people of all ages to eat. It can be used as breakfast, midnight snack, daily snack. Convenient to eat, heating can be, for home travel, gifts to friends and relatives of the best products. Bamboo leaf cake in the vitamins, chlorophyll and cellulose and other nutrients, the production of bamboo leaf cake beautiful color, natural fragrance.

Methods:

1. Wash the glutinous rice and fragrant rice or rice and put it into a container, add yellow sugar and bamboo root water and mix it well, steam it for 2-4 hours, cool it down to room temperature and divide it into small portions.

2. Wash the fat pork and cut it into strips, then mix it with washed sesame seeds and divide it into small portions, put one portion of fat pork into one portion of steamed glutinous rice and fragrant rice.

3. Before using the bamboo leaves, it is best to boil them in water for 3-5 minutes, and after they are cooked, quickly put them into cool water to prevent them from turning yellow in color.

4. Then wrap and bundle the washed bamboo leaves one by one, put them into the steamer basket and heat them continuously for 4-5 hours, keeping the temperature at 100-120℃, and then cool them naturally.