Is there any way to keep eggs crisp?

The first step of making eggs is to break the eggs at low speed, then add water and cake powder and stir them at high speed until there are no particles. After thorough mixing, add oil. Finally, refuel, because it can play a certain role in defoaming. After sieving, let the batter stand 15 to 20 minutes. Ps: Be sure to filter and let it stand, otherwise the eggs will have bubble holes, which will not look good.

You can preheat the machine for a few minutes while the batter is standing. Preheating is an indispensable step in egg production. After the machine is preheated successfully, pour the prepared batter into the mold, remember not to waste too much, tilt it and fill the mold. After closing the mold, turn the mold over 180 and heat it for 5 minutes.

The last step of the egg is to turn on the machine after baking, take out the finished product with a clip and put it on a steel frame for cooling.

Eggs are unique traditional street snacks in Hong Kong, one of the authentic street snacks in Hong Kong and a variant of waffles. Taiwan Province Province is called omelet, also known as omelet. Fruit juice made of eggs, sugar, flour, weak milk, etc. Pour it between two special honeycomb iron templates and bake it on the fire. The poured eggs are golden yellow, have the taste of cake, and are half empty in the middle, so they taste particularly elastic when bitten.