Excuse me, can the rice cooker cook?

The steps of cooking with electric cookers in dormitories are as follows:

1, first prepare the rice cooker, rice (half bowl), the ratio of rice to water should be 1: 1.2 (amount, put the index finger into the rice water, as long as the water exceeds the first joint of the index finger), and 1 pair of chopsticks.

2. Adjust the temperature and rotation of the rice cooker to boiling, and wait for the water to boil for about 8 minutes.

3. After the water is boiled, pour the rice into the pot. The amount of rice is about half a bowl. If you want a better taste, it is recommended to marinate in advance.

After about 5 minutes, you will see the rice porridge bubbling in the rice cooker, which can overflow at any time.

5. At this time, open the lid and stir the bottom of the pot with chopsticks to avoid sticking to the pot.

6. Finally, it takes about 20 to 30 minutes to cook. When you smell the smell of white rice, the rice can be eaten.

Note: After steaming, stew for 5 minutes.

Under normal circumstances, when the rice cooker "trips", it means that the rice is cooked, but if you open the lid at this time, you will find that the rice on the surface is very thin, while the bottom of the pot is tightly adhered with a layer of crispy rice. Not only can this layer of crispy rice not be taken out, but it is also difficult to clean.

The correct way is, when the heating switch jumps to the heat preservation switch, don't pull the plug immediately, let it keep warm for 5 minutes, and let the rice stew for 5 minutes after pulling the plug, so that the steamed rice tastes better and is not easy to stick to the pot.