What sauces do you have for western food?

Dutch sauce Dutch sauce is a kind of emulsified sauce, which smells good. Transparent butter is used to make this sauce, because ordinary full-fat butter also contains water and dried milk, which will destroy the emulsification of Dutch sauce. Transparent butter only contains pure butter fat, which can improve the stability of sauce during storage. Transparent butter is mixed with warm egg yolk, a little coarse salt and lemon juice, and slowly stirred at low temperature to make Dutch sauce.

Classic ketchup, this sauce is widely used in pizza and pasta, but the production process of this sauce is complicated and the spices are used too much. To make this tomato sauce, you need to fry vegetables with bacon, then add tomatoes, broth and big bones with meat and heat them in the oven for several hours. The oven is used because it can be heated evenly without making paste. In traditional ketchup, the chef will add some cheese batter. In fact, tomatoes themselves can thicken the sauce.