Traditional Culture Encyclopedia - Traditional stories - How to make black bean jelly delicious?

How to make black bean jelly delicious?

The practice of black jelly:

1. Pour the black jelly powder into the dish.

2. Add a little water.

3. Mix the powder into seedless sauce.

4. Pour the remaining water into the pot and bring it to a boil.

5. Then slowly pour the batter into boiling water.

6. Stir while pouring until the batter is cooked.

7. Pour the cooked jelly into the fresh-keeping box, and use a small spoon to remove bubbles on the surface.

8. After cooling, it can be made into paste and served with condensed milk or honey. It tastes better in the refrigerator.

Black jelly is also called Cao Xian fruit jelly. Fairy grass, also known as fairy grass, fairy jelly and fairy grass, is a natural green food in plants, with high nutritional and medicinal value, and is a traditional folk drink that lasts for a long time.

In summer, the beverage made of Mesona chinensis can clear away heat, reduce fire and detoxify, make skin less prone to scabies and miliaria, lower blood pressure, treat diabetes and relieve alcoholism. It is an important medicinal and edible oriental plant resource. According to the fourth volume of the Outline, Cao Xian has the function of clearing away heat and relieving summer heat and inducing diuresis to relieve stranguria.

Indications: heatstroke, toxic heat, thirst quenching, hypertension, nephropathy, diabetes, joint pain, alcoholism, gonorrhea, etc. Among the components contained in Xianrencao, flavonoids can inhibit the growth of cancer cells and lower blood pressure; Polysaccharide can enhance and improve human immune function; Essence has the functions of sedation, cooling, detoxification and diuresis; Trace elements can inhibit the formation of free radicals, resist aging and fight cancer; Vitamins can regulate and enhance physiological functions. "