Methods and steps of planting vegetables

Methods and steps of planting vegetables

Methods and steps of growing vegetables, vegetables are an indispensable part of our lives. Generally, we will buy them in the market or supermarket, but some people want to grow them themselves. Some vegetables are easy to grow. The following are the methods and steps of growing vegetables.

Methods and steps of planting vegetables 1 1. Planting vegetable varieties in the open field

Common varieties of vegetables grown in the open field are pepper, cucumber, Chinese cabbage, spinach, radish, tomato, carrot, wax gourd, Chinese cabbage, oil cabbage and so on.

Second, the techniques and methods of growing vegetables in the open field

1, before sowing, soil preparation should be carried out, and the dead branches and rotten leaves left by the previous crop should be burned and buried deeply.

2. Choose vegetable varieties that are resistant to pests and diseases, strong stress resistance, high quality and high yield, good commodity performance and suitable for local cultivation.

3. Choose nutrition bowl seedling, substrate seedling and vegetable grafting technology to further improve seedling facilities, improve seedling level, cultivate high-quality strong seedlings, and harden seedlings before transplanting, so as to lay a good foundation for efficient production of pollution-free vegetables.

4. It is necessary to adjust and optimize the planting structure and arrange the stubble time reasonably. Three-dimensional planting and off-season cultivation (protected land) can be used to realize the diversification of structure and production, and make full use of time, space, soil fertility and seasonal differences to achieve the goal of high quality and high yield.

5. New technologies should be actively applied in vegetable production, such as carbon dioxide fertilization, under-film irrigation, drip irrigation, sunshade net, new covering materials, substrate cultivation, aphid-avoiding film, etc. And new technologies such as plastic film mulching, drip irrigation and sprinkler irrigation are adopted in open field cultivation.

6, can vigorously promote soil fertility technology, is conducive to reducing the amount of chemical fertilizer, increase the input and use of organic fertilizer, and further establish a scientific and reasonable farming system.

7. Popularizing the application of organic-inorganic compound fertilizer, vegetable special fertilizer and biological fertilizer, adopting soil testing and formula fertilization technology, and popularizing formula fertilizer can reduce the adverse effects of chemical fertilizer on vegetable quality and soil structure.

8. In the process of planting, it is necessary to strengthen the comprehensive prevention and control of pests and diseases, widely use agricultural, biological and other prevention and control means, and rationally use chemical pesticides.

9. It is forbidden to use limited amounts of chemical synthetic pesticides, further promote the application of chemical pesticides with low toxicity, high efficiency and low residue, and strictly control the use procedures such as pesticide dosage, variety, time and frequency.

10, controlling weeds as much as possible in the early stage can reduce the pollution and residue of pesticides on vegetables and also play a good weeding effect.

1 1. When using herbicides to treat soil, the soil surface should be fine, moist and flat, which can not only ensure the uniform application of herbicides, but also create good conditions for the germination of weeds and promote the consistent germination of weeds, so that most weeds can be removed by using herbicides once.

Methods and steps of vegetable planting technology 2

The technology of thinning flowers and keeping fruits of vegetables is often used in the actual planting process. This planting technique is a method to improve the yield and quality of vegetables and realize scientific planting. At the same time, it also solves the problems of low yield, low income and abnormal fruit.

Method of growing vegetables

1, soil cultivation

Soil cultivation is the most common cultivation method. It provides nutrients and water for vegetables, and its growth rate is relatively slow, but it can provide plants with a variety of minerals, which can make plants grow better.

2. Soilless culture

Nowadays, the use of soilless culture is more common. The plants that adopt soilless culture grow faster and make the seedlings grow stronger, mainly because the nutrient solution provided promotes the growth of roots and the yield is more optimistic.

Methods and steps of growing vegetables The third step is to count 8 kinds of vegetables that are most suitable for growing at home.

1, fennel. Fennel can be propagated by seeds or by old plants. Generally, you can find a seedling from your relatives and friends and plant it once, and then reproduce it with roots. Once planted, it will benefit for life. Every year after the spring, plants germinate, and picking leaves from time to time is a good condiment. When transplanting, when the seedlings grow to 4-5 leaves, the survival rate is very high.

Generally, one plant can be planted in an oil drum with a height of 20-30cm. Just keep the soil moist during the growth process. Fennel likes sunshine and is more resistant to shade. It grows best in semi-cloudy and semi-sunny places in high temperature season.

2. Patchouli. Patchouli leaves are a good condiment. Shangluo's most famous dish is patchouli shredded potatoes, which can also be used for most cooking and soup making. Buy 1-3 Pogostemon cablin seedlings in the market, transplant them into small flowerpots, and they will grow soon. In order to harvest more leaves, when the plant grows to 4-5 leaves, the top can be shortened, 3-4 branches appear, and more and more leaves will appear. You can plant several flowerpots if you like to eat.

3, shallots. There are many kinds of onions, such as red onion (abacus onion), chopped green onion and fine onion. Potted plants generally choose red onion and garlic cloves for planting, so that onion seedlings grow fast and can eat onion leaves in about 20 days. As long as the onion seedlings are preserved until spring, they will grow into swollen bulbs. One onion can breed 8-20 small onions, which can be sown at any time throughout the year and harvested many times at any time, without buying onion leaves that are usually used at home.

4, garlic seedlings. If the garlic you buy begins to sprout, you can spread it tightly on the plate one by one, without potting soil and sprinkling some fine sand. And keep it moist, and collect garlic seedlings many times at any time. You can also plant them in flowerpots at intervals of 3-5 cm, where you can eat 20-25 cm of garlic seedlings and harvest garlic.

5, leeks. Leek can be harvested for 3-5 years only once. Digging leeks from the mountain is enough. You can also go to the vegetable garden to buy some high-quality leeks with roots, which have higher yield and quality.

6. Chili. Pepper is not millet. As long as the soil is not frozen in winter, peppers will not freeze to death and will germinate again in the next year. If the indoor temperature is kept above 8 degrees Celsius, the aboveground parts of pepper will not freeze to death. If the indoor temperature exceeds 15 degrees Celsius, they will germinate and blossom in a short time, with high yield. This is what people often say, a pepper tree can harvest dozens of pounds of peppers a year, and it has to be dried if it is eaten too much.

7. spinach. The indoor temperature is neither higher nor lower than the outdoor temperature, which is just the suitable temperature for spinach growth. As long as there is scattered light, spinach can grow well. Spinach grows faster, and can be harvested after 20 days of sowing, and interplanted several times until it grows to 20-30 cm high.

8, lettuce. Lettuce is suitable for growing in a low temperature environment, and sowing can be more dense. While harvesting the larger seedlings, let it grow until it is finished. Of course, seedlings can also be transplanted to grow better. Generally suitable for planting in foam boxes or wooden boxes.