Delicious phrases on the tip of her tongue

1. The beautiful sentence of Chinese food on the tip of the tongue describes the delicacy of the food.

1, the cupcake is like chewing the moon, it's crisp and has pulp in it.

2. When you go around the wheat field, you want weeds, and you cook yam soup for the monk's family.

3. The Yangtze River all over the country knows the beauty of fish, and it feels like bamboo shoots and mountains.

4. There are no plums in the warm mountains, and the unique crabs in Qingjiang are worthy of praise.

5. 300 lychees a day, I don't hesitate to be a Lingnan person.

6, Shu people are expensive Qin buds, and miscellaneous meat is it.

7. Qin only cooks mutton soup and bear wax.

8. Buy bones at the East Gate and order oranges in the sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

9, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl and take a bite, delicious!

10, the mountain is warm, there is no plum blossom, and the Qingjiang River is the only crab.

1 1, the first time I went to Tang 'an rice and wheat, I won't lose the carving of Hu Mei after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

12, Shu people are expensive celery buds, and mixed dove meat is it.

13, the color is like the emerald version of the cat's head bamboo shoots, and it tastes like the hump oxtail scarlet.

14. Xinjin has no leeks, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.

15, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.

16, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

17, this dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.

18, no bamboo makes people vulgar, and no meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.

19, the jade color is rubbed evenly by hand and fried in blue until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

20, the world is in the third year, I don't know how many years are in the present. I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.

2 1, cooking food is like being a human being, you must be true and choose the best. Careful cooking will become a delicious dish.

22. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.

23, taste food, not taste the menu, burn a pot of good food, not burn money.

24. Show scenery, food, work, love and children. Open your circle of friends in Weibo. It seems that everyone is doing well.

25. Every city has different streetscapes, different cuisines and different cultural customs, but everything seems the same without you.

26. You always see the goddess taking selfies. Anyway, she is not fat. In fact, she took a bite of everything and put down her chopsticks.

27. Every city has different streetscapes and different cuisines, but without you, everything seems the same.

28. I hope you are delicious food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.

29. When I first went to Tangan Mi Yi Mi, the carving of Hu Mei would not be reduced after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

30, the squid is crispy, the spoon is beautiful, and the (Qiao Mai) cooked oil is new and fragrant. Since ancient times, people have been light and rich, and each has returned to his hometown.

3 1, small mess, small, thin skin, as long as you scoop in boiling water, you can put it in a bowl and have a bite. It's delicious!

32. Those candied haws are red and shining in the sun, which attracted the eager eyes of many children.

I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.

34. When is the bright moon, ask the sky for wine; If you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.

35. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

36. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

37. Stinky tofu is "hospitable". She always fills the air around her with a strong fragrance, which makes people look for it first and write it first.

38. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.

39. The skin of the dumpling is thin and even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

40. The red hump was bought from the Jade Roast Chicken Shop, and the fragrant fish was ordered on a crystal tray. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.

2. China food description fragments on the tip of the tongue. The steamed soup dumplings are small and exquisite, which is very beautiful. From a distance, a dozen white and flawless jiaozi are tightly clustered together. You are next to me and I am next to you, just like a lively and lovely little peach blossom in spring. In the "mist", steamed dumplings seem more attractive. Looking closely, the white and tender jiaozi is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the epidermis, you can clearly see the pure soup inside. How's it going? You want to eat it. Don't worry, there is a piece of beef as smooth as jade in it!

Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.

tip of the tongue

The tip of the tongue, the name of human anatomy. Tip of the tongue

Chinese name

tip of the tongue

belong to

Anatomical site of human body

Another name

tip of the tongue

Working energy

Feel the taste

The cells that feel sweetness and taste are mostly concentrated on the tip of the tongue, so the tip of the tongue is the most sensitive to sweetness. The first chapter of the Guide to Distinguishing Tongue: "The tip of the tongue should be in the heart." The condition of the tip of the tongue often reflects the heart function, and the redness of the tip of the tongue often indicates that there is fire in the heart meridian, so it is advisable to clear the heart and purge the fire, and use Daochisan. The numbness of the tip of the tongue is mostly related to slow blood flow, increased blood viscosity, microcirculation changes, local blood supply deficiency or cerebral blood supply deficiency. You can check whether blood lipid, blood sugar, blood pressure and blood viscosity increase. Numbness of the tip of the tongue may also be a sign of ischemic cerebrovascular disease. If ischemic cerebrovascular disease occurs, in addition to numbness of the tip of the tongue, there will be tongue pain, local swelling of the tongue, poor mobility, accompanied by systemic symptoms and numbness of limbs, language disorder, weakness of limbs, elevated blood pressure, dizziness, headache and so on. In addition, the use of certain drugs such as gentamicin and streptomycin can also cause numbness of the tip of the tongue and lips. Therefore, if there are blood lipids, blood sugar, or blood pressure and blood viscosity increase, we must actively treat them. Pay attention to drink plenty of water at ordinary times, take small doses of aspirin, salvia miltiorrhiza, vinorelbine and ginkgo biloba under the guidance of a doctor, and pay attention to supplementing vitamins B 1, B6 and C, which can reduce blood viscosity, improve microcirculation and eliminate numbness. In addition, be careful not to use drugs such as streptomycin and gentamicin that will cause numbness of the tongue and lips.

3. Seek the classic quotations of China on the tip of your tongue. For example, people in China like to use delicious food to shorten the distance from their hometown. China's classic lines on the tip of the tongue.

A porridge and a meal are hard-won, and a peck is full of bitterness and sweetness.

Whether we like it or not, life is always pushing us forward. Where people pack up, set out, trudge, stay and stop, there will be gas stoves.

From the migration of individual life to the exchange and transportation of ingredients, from the evolution of cooking methods to the cycle of life fate, people and food never stop.

Ancient occupations and legends are being harvested by machines. Whether it is by the mountains or by the waters, the workers have delicious food that belongs to their families. The more precious and delicious it is, the more ordinary it looks, and it is always the case to try to bring happiness to the whole body.

No matter how far you go, in people's minds, only the taste of hometown is familiar and stubborn. It is like a taste positioning system, one end is locked in a different place thousands of miles away, and the other end is always tied to the hometown deep in memory.

Half-life travel brings a rich family business and a full house of children and grandchildren. In the final analysis, the steps, starting point and end point of a lifetime are all where your home is. This is the belief held by China people for thousands of years, simple but powerful.

This is a great change in China. People and food are moving faster than ever before. No matter how hurried their steps are, no matter how involuntarily they come together, there is always a smell on the tip of the tongue in its unique way to remind us three times a day to recognize tomorrow's whereabouts and not forget yesterday's origin.

Silk dolls are the favorite of girls in Guiyang. They are cooked with hot noodles. They are very small, but they can hold 20 kinds of vegetarian dishes and 4 spoonfuls of water.

In the long winter, with the company of crisp, spicy, sweet and spicy cabbage, it seems that ordinary days will become warm, rich and delicious.

China cooking can not only invade our taste as fiercely as spicy Sichuan cuisine, but also moisten things and silently let our tongue tip appreciate the beauty of umami.

Delicious composition on the tip of the tongue There is a dish that I must order every time I go to a restaurant. Guess what it is-sweet and sour tenderloin.

Why do you say sweet and sour pork tenderloin is a must every time I go to a restaurant? It started when I first ate sweet and sour tenderloin when I was a child. When I was a child, I liked to eat "red" food best.

When I was one year old, I was particularly excited when I first ate sweet and sour tenderloin. After a while, I ate a big plate.

What made me like it the first time? From the first standard of food: color, the color of sweet and sour fillet is the best. Red, people have a good impression at first sight, and their appetite is greatly increased; Article 2: Sweet and sour pork tenderloin can be said to be "thyme", which can be smelled by people with bad noses; Article 3: Taste, sweet and sour tenderloin tastes good too. Crispy outside and sweet inside, and a little sour.

After eating, the aftertaste is endless. Forget it, it's time for me to show my talents.

First, I cut the pork into long strips, add a little salt and marinate it with a spoonful of cooking wine. Finally, wrap a layer of starch, put oil in the pot, heat it to 50%, add meat strips, fry until crisp, pour tomato sauce on it, and roll until every piece of meat is dyed red.

Finally, my "sweet and sour tenderloin" was made by my mother and tasted by my mother. As a result, she retched, and I soon tasted it. It was delicious, and my mother suddenly smiled. It turned out that he was teasing me. It is delicious on the tip of my tongue. I will cook more delicious food in the future. For this, I will study hard.

5. Start with the following words and write a food recommendation from China on the tip of your tongue. This topic comprehensively examines the basic ability of students' language expression. Answering such questions requires students to accurately and carefully grasp the basic intention of the topic. This topic requires students to write a kind of hometown food, describe it with different senses, and recommend hometown food to the column group of China on the tip of the tongue. In the concrete expression, they must first determine the name of a hometown food. Start from your own specific feelings about this kind of food, write your own specific feelings and express them clearly. Pay attention to the vividness of language expression and the completeness and prominence of content. Answer: (5 points) For example, under the shade of trees in dog days, you will encounter a summer food-"Manglian Frozen". As crystal clear as turtle ling paste, it's still a little cloudy.