Traditional Culture Encyclopedia - Traditional stories - Yunyang County Cuisine
Yunyang County Cuisine
Yunyang County food Yunyang peach slices, hot and spicy pot, over the bridge copious hand, hot and sour noodles, Lai Peach Crisp, grilled fish and so on.
1, Yunyang peach slice: Chongqing Yunyang County peach slice cake is a well-known local specialty of Yunyang County, with peach kernel, glutinous rice, sugar, caramel as the main raw material, with a long history, exquisite production process, unique flavor, loved by consumers.
2, spicy hot pot: to hemp, spicy, fresh, fragrant, oil, mixed as the characteristics of the flavor diversity, a variety of ingredients can be arbitrarily collocation.
3, over the bridge copious hand: Chongqing's over the bridge copious hand is an authentic Chongqing traditional food, the so-called over the bridge, will be boiled copious hand into the bowl, will be scooped into the soup, followed by a small bowl of seasoning. Tender and refreshing, with many variations in flavor from person to person.
4, Hot and Sour Noodles: is a traditional specialty of Sichuan Province, Chongqing Municipality, Guizhou Province, etc., belonging to the Sichuan cuisine, Chongqing cuisine, Guizhou snacks. Characterized by numbness, spiciness, freshness, fragrance, sourness and oil but not greasy.
5, Lai Peach Crisp: is a famous specialty of Chongqing Municipality, is a delicious pastry for young and old alike. The taste texture is delicate, sweet and delicious, with a strong flavor of sesame oil and flowers and fruits, known for sweet and fluffy, the entrance to the dregs, no greasy feeling.
6, baked fish: the production of raw materials are mainly fish, potatoes, konjac and so on. It is a method of cooking fish after baking, this cooking method realizes "a baked two stew".
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