What ingredients should I put in the mutton bone soup?

Accessories: ginger 100g, pepper 50, dried tangerine peel 1, coriander.

Material: lamb chop 2000g, leg bone 1.

Steps:

Step 1: Boil the sheep bones in a hot water pot to boil out bleeding foam.

Step 2: Wash and cook.

Step 3: Take out the boiled blood foam again.

Step 4: Add ginger and pepper.

Step 5: Add orange peel, and then cook with high fire until the soup begins to turn white.

Step 6: Fill it with water, cover it, and turn to low heat for slow cooking.

Step 7: put it in a bowl, sprinkle some parsley and enjoy ~