State's attitude towards pre-cooked dishes

The National Development and Reform Commission proposed to tap the potential of the assembled vegetable market.

On July 3 1, the General Office of the State Council forwarded the Notice of the National Development and Reform Commission on Measures to Restore and Expand Consumption. In terms of expanding the consumption of catering services, the notice pointed out that healthy catering consumption should be advocated, and catering waste should be opposed. Food festivals should be held in various places, characteristic food blocks should be built, and catering activities should be carried out to promote consumption. Relevant regulations on optimizing catering places and extending business hours according to local conditions.

Cultivate the mode of "breeding base+central kitchen+cold chain logistics+restaurants", tap the market potential of assembled vegetables, speed up the construction of assembled vegetable bases, fully embody the principles of safety, nutrition and health, and improve the quality of catering and the standardization level of distribution. Promote transparent kitchens so that consumers can eat with confidence.

A number of enterprises said that the consumption promotion policy related to prefabricated vegetables is a positive signal to promote the development of this market, and will continue to expand the layout of prefabricated vegetables business in the future.

At present, there are five participants in the prefabricated vegetable industry, including raw material suppliers, prefabricated vegetable producers, quick-frozen food enterprises, chain catering enterprises and retail enterprises, covering the upper, middle and lower reaches of the industrial chain.

As a new industry, the overall industrial chain layout of the company will definitely take some time, but now the government's policies have obviously released positive signals.

Types of prefabricated vegetables

1, ready-made vegetables: all ingredients are raw, just cut and marinated, and served with seasoning or seasoning packets. When you buy them home, you need to cook them. The prefabricated pickled fish and the small fried meat prefabricated on it are like this.

2. Ready-to-eat prefabricated dishes: the dishes are basically ready, but because they are transported in cold storage or frozen cold chain, they need to be thoroughly heated before they can be eaten. The braised pork and braised chicken above belong to this category, and many dishes sold abroad are fast, mainly using this prefabricated dish.

3. Ready-to-eat cooked vegetables: cooked or semi-cooked products can be eaten after simple heating. Boil the heat-resistant composite film bag in boiling water for a few minutes, or heat it in a microwave oven for a few minutes.

4. Ready-to-eat prefabricated vegetables: products that have been sterilized and cooked and can be eaten directly, and can be eaten directly after opening. Canned and soft canned foods, such as bagged roast chicken and bagged sauce beef, can be included in ready-to-eat prepared dishes.