What are the functions of the steamer?

The steamer can be used for steaming fish, meat and vegetables, thawing and fermenting. The steamer can generate enough steam, fully retain the nutrition in the food, and make the taste softer and worse. Embedded steamer is popular in the market now, and it will gradually become the mainstream trend of cooking. Compared with the traditional steamer, the embedded steamer can seal high-temperature cooking in all directions, and keep the purest taste and nutrition of food without destroying the taste of food. The food made by the embedded steamer is healthier, and there will be no radiation damage to the human body.