Heilongjiang special food

The specialties in Heilongjiang include goose in iron pot, pork-killing vegetables, Harbin sausage, braised pork, roasted cold noodles, sauce bone, smoked chicken in Harbin, Jixi cold noodles, braised chicken in Daqing, stewed fish in Demoli, Kedong fermented bean curd, yellow rice cake, Qiqihar barbecue, pine nut tripe, stewed mushrooms in chicken and so on.

Heilongjiang special food

Harbin sausage is a kind of sausage made of pork, starch, garlic and other materials. It originated in Russia and got its name because of its fiery red color. Delicious and mellow, it became a specialty of Harbin after being introduced into China.

Jixi cold noodles is one of the famous specialty snacks in Jixi City, Heilongjiang Province, and also one of the Korean specialty foods. It is made of buckwheat noodles or wheat noodles with starch. Noodles are very thin, rich in gluten, and taste excellent with sweet and sour cold noodle soup.

Demolis has been stewing fish for 100 years. The word "De Moli" is a transliteration of Russian. Stewed grass carp, herring or carp as raw materials, with brine tofu, vermicelli, Chinese cabbage and other ingredients. This soup tastes delicious and unforgettable.