"Unforgettable childhood money", what fancy ways do you remember to eat money?

Elm, also known as elm and elm kernel, is a young leaf of elm, which is rich in protein, minerals and vitamins and has certain nutritional value. In some areas of China, there are many ways to eat elm, and people regard it as a delicious food in spring. Here are some common ways to eat elm money:

1. Yuqian cake: Mix Yuqian with flour, salt, eggs, oil, etc. And then put it in a pot and fry it to make cakes. This kind of cake is delicious and nutritious, and it is one of the delicacies in spring.

2. scrambled eggs with elm money: scrambled eggs with elm money. The smoothness of eggs and the freshness of elm root complement each other, which is both delicious and nutritious.

3. Fried shredded pork with elm money: Fried elm money with shredded pork. The delicacy of shredded pork and the sweetness of elm money complement each other, and the color, smell and taste are both good.

4. Yucai porridge: Cook Yucai with rice, millet or brown rice to make porridge. The fresh fragrance of yucai and the fragrance of rice blend together, which is delicious and nutritious.

5. Yu Qian jiaozi: Wrap Yu Qian in the dumpling skin with meat stuffing or leek stuffing, and eat it after cooking. The fragrance of elm root and the delicacy of meat stuffing or leek stuffing blend with each other, and the taste is rich.

6. Elm money steamed cake: mix elm money with glutinous rice flour, sugar and oil. Steamed and cut into small pieces to eat. Yu Qian's steamed cakes are exquisite, sweet and delicious.

7. Yu Qian Tang: Cook Yu Qian with eggs, seaweed and chopped green onion. The soup is light, and Yu Qian's fresh fragrance and egg fragrance blend with each other, which is extremely delicious. Of course, there are other fancy ways to eat elm money, which can be innovated according to personal tastes and preferences. When spring comes, we might as well try the delicious dishes of these elms.