What are the special snacks of Buyi nationality?

Five-color glutinous rice is one of the grand traditional festivals of Buyi people in March and March of the lunar calendar, and it is a special food of Buyi people in Ceheng. Five-color glutinous rice has an ancient legend and history. The production method is to cook natural fresh plants such as Liquidambar formosana leaves, sappan wood, glutinous rice flowers, Guanyin grass, etc., soak local high-quality glutinous rice in its colorful water juice, steam it, put it in a bamboo dustpan and stir it to make colorful glutinous rice. The dyed plants picked on the mountain are ecological, beneficial to human health and have edible flavor. The steamed rice soaked in glutinous rice has a strong flavor. With the reform and opening up and the development of tourism, five-color glutinous rice has become a favorite food for urbanites. Most blood sausage cakes are made in winter. The preparation method is as follows: firstly, the pig's large intestine is washed and drained, then the glutinous rice is put into a pot and fried with pigs until cooked, and a little salt is added, and then the glutinous rice is taken out and cooled when it is slightly fragrant; Second, cut a proper amount of lean pork into meat foam and fry it; 3. Stir-fry glutinous rice and pork into fresh pig blood, add proper amount of seasoning such as salt, wine, pepper, star anise, etc., stir and mix evenly, pour into dried pig intestines, tie a knot one foot long to prevent it from being too long and too heavy to break, and then dry or hang the filled blood sausage in a ventilated place for use all year round. When eating, cut it into thin slices, fry it in a pot for a while, and add a little brown sugar, sauce vinegar and chopped green onion to serve. Blood enema, washed and dried with pig small intestine, is made in the same way as blood sausage cake, except that glutinous rice is reduced and pig blood is appropriately increased. Generally, it is eaten on the same day when cooked, and cannot be stored for a long time, because it is easy to deteriorate due to increased blood.