The name of Cantonese New Year's Eve.

A complete list of names of Cantonese New Year's Eve.

What will be prepared for the Cantonese New Year's Eve party? Cantonese cuisine is one of the four traditional cuisines and eight traditional cuisines in China, which originated in Lingnan. Chaozhou cuisine? , developed from Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. What I have arranged for you below is the Cantonese New Year's Eve dinner and the naming method. Let's take a look together!

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1, named after cooking:

Such as: fried oysters, braised pigeons, steamed East Star Spot, etc. , are named after adding a cooking method before the main ingredients.

2, named after the seasoning:

For example, cuttlefish fillets with XO sauce, Wang Yin cod with soy sauce, head and breast of black pepper salmon, beef tenderloin with lime sauce, etc. These dishes are named by adding seasonings in front of the main ingredients, and usually some dishes with distinctive sauce flavor are used.

3, named after cooking tools (or containers):

Such as: hanging oven roast goose, black pepper beef tenderloin with iron plate, all kinds of clay pot dishes, shawo fish head (focusing on shawo), pot dishes and so on. This naming method highlights the special cooking tools (containers) for cooking and holding this dish, thus showing the unique flavor of this dish.

4, named after the shape:

Such as: Kirin Jipin abalone, auspicious name: Dazhan Hongtu wing, pine nut fish, pipa wing, osmanthus fried scallop and so on. The names of these dishes reflect the shapes of the dishes and make them vivid.

5, named after the place name:

Such as: Zhanjiang white-cut chicken, Hainan East goat, Daliang fried milk, Chencun powder, Shenjing roasted goose, typhoon shelter fried crab, Shunde fried fish mouth, Fengcheng snack emperor and so on. Such Caicai names indicate the origin of dishes and reflect the local characteristics of dishes.

6. Name by color

Such as: jade grilled fish fillets, green drunken goose, colorful fried beef shreds, splendid cashews, and red suckling pigs. The names of these dishes focus on the color of the dishes.

7. Name of main and auxiliary materials mixing and cooking method:

Such as: Kung Pao celery, scallop grilled melon, etc. The names of these dishes clearly indicate the main ingredients and accessories of the dishes.

8, tell the flavor characteristics:

Such as: crispy chicken, crispy scallion cake, salty chicken feet, fragrant osmanthus fish balls, etc. With such a dish name, it is generally some dishes with distinctive flavor.

9. Signs or dishes named after the founder of the enterprise:

Such as: Princess Abalone, Nanguo Garden Meal Package, Golden Roasted Goose, Auntie Fried Rice, etc.

Four. Explanation of Cantonese cuisine names

The names of many Cantonese dishes are not only good in color, fragrance and taste, but also some dishes are crowned with magnificent and unique words, giving people a kind of enjoyment of artistic beauty. The names of these Cantonese dishes are as follows:

Crab yellow: also known as red plum, peony and coral, such as red plum skirt wings, peony shrimp and coral.

Eggs: also known as Phoenix, such as Phoenix corn soup.

Chicken: also known as phoenix, such as Jinhua Phoenix swallowing wings, dragon and phoenix becoming auspicious, etc.

Pigeons: also known as magpies, such as magpies welcoming new nests and magpies bathing in jade pools.

Shrimp glue: also known as Baihua, such as: Baihua stuffed fish belly, splendid Baihua ball.

Cat: Also known as Tiger, such as Dragon and Tiger Wind Festival.

Crab pliers: also known as Tiger Claw, such as Tiger Claw Coral Wings.

Gold and silver mandarin ducks: made of two raw materials or two colors, such as gold and silver steamed bread and green mandarin ducks and squid.

North mushroom: also known as money, such as: Yushu hangs money and money is everywhere.

Lettuce: also known as making money, such as: making money well and the market is good.

Chinese cabbage: also known as Qinghe Yushu, such as green perch ball and Jinhua Yushu chicken.

Broccoli: also known as jade green, such as jade flower and jade belt.

Chicken liver: also known as chicken liver, such as raw fried chicken liver pigeon slices.

Kale: Also known as Magnolia, such as Magnolia in Shuang Bao.

Belt: also known as jade belt or prince, such as: the dragon emperor welcomes the prince, jade belt flowers.

Yuer: Also known as Ruyi, such as Ruyi Yuanyang.

Lily: It's also called a century of harmony.

Lotus seed: also known as lotus-born cinnamon.

Yaozhu: also known as scallop and Jinyao, such as stewed fish belly with Jinyao.

Oyster sauce: also known as Haoshi, Fu, etc. , such as: sitting rich.

Ginkgo biloba (Guo Fu): Ginkgo biloba.

Papaya (Fushouguo): A collection of auspicious menu names of papaya New Year's Eve (including menu naming skills)

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