What kind of food can flour make?

Flour can make a lot of pasta! Especially in the north, you may eat more pasta.

During the Spring Festival, there was an epidemic. We went back to my mother-in-law's house in the second day of junior high school. Although my mother-in-law packed a big box of things at that time, which was enough to meet three meals a day for a month, my husband still bought rice flour oil from JD.COM, and all of them were bought in ten bags and ten barrels. I remember that after the goods arrived, the courier could not be delivered to the door, but only to the door of the community. My husband moved around several times before moving to the storage room.

As it turns out, the flour in our family is really used faster.

Let's see what I made with flour.

1 patterned steamed bread

2 wotou

Three bean paste buns

4 steamed buns

5 steamed dumplings

6 individual cakes

7 fa noodle pie

8 Su You sesame seed cake

9 Bao Dan fried dumplings

10 omelet cake

10 jiaozi

1 1 fried pork bun

12 sugar triangle

13 toast

14 oil cake

15 steamed dumplings

16 a pot of rolls

The following delicious food is not only made of flour, but at least half of it is added.

1 cucumber omelet

Lotus leaf cake mixed with flour and corn flour

3-meter egg roll

Carrot omelet mixed with corn flour and flour

5 spinach omelet

6 West Lake Egg Cake

7 carrot and egg cake

After summing up, I realized that I made so many spaghetti and loved spaghetti very much!

What kind of food can flour make?

Flour can actually make many delicious things. Today, I will share three kinds of delicious food made of flour with my friends.

1, egg tart

Raw materials: egg liquid, cream, sugar, water, refined oil, low-gluten flour, dough, milk powder, salt, etc.

Practice: break the eggs, add sugar and stir well, add cream and water, stir well, cover the fresh-keeping cover and put it in the refrigerator for one and a half hours. Prepare peeling, prepare materials, put the butter in the greenhouse, add powdered sugar and salt, beat the butter until it turns white, and add the whole egg liquid into the butter several times, fully absorbing the egg liquid every time to prevent oil-water separation. Add low-gluten flour and milk powder to mix, grab it by hand to make smooth dough, put it in a fresh-keeping bag and put it in a refrigerator for 30 minutes, take out the dough and divide it into 30 grams of small dough, put it into an egg tart mold, press it by hand to make the dough stick to the egg tart mold, take out the egg tart water and sieve it to make the egg tart water more tender and smooth. Tidy up the egg tart skin, add egg tart water until it is eight minutes full, and then put it in a 200-degree hot oven 15 minutes. The delicious egg tart is ready.

2. Cupcakes

Ingredients: low-gluten flour, sugar, eggs, baking powder, milk and peanut oil.

Practice: Beat the eggs with an egg beater, heat them with cake oil, add milk and vegetable oil, stir well, add sugar, mix and sieve the low-gluten flour and baking powder, stir well, pour the batter into cake machine, cover it, bake for 5 minutes, and take it out to cool.

3. Sausage bread

Ingredients: flour, water, eggs, sugar, milk, baking powder, yeast.

Practice: Put the flour into a basin, then add water, milk, sugar, peanut oil, baking powder and yeast together, wake for 20 minutes, take out the dough, flatten it, and cut it into small strips with a knife. Put the sausage in the middle of the dough, beat an egg, brush the egg on the sausage and dough, then bake in the oven and take it out.

Here comes the girl who eats vegetables again.

What kind of food can flour make? Really feel a lot, steamed buns, steamed bread, jiaozi, noodles, European steamed buns and so on. Then according to the delicious food I have made with flour, briefly introduce several kinds of beep.

baozi

I believe that during the epidemic, everyone learned a lot of skills such as kneading dough. Do you think you are an ordinary little genius? Ha ha ha ha.

In fact, the method of making steamed stuffed buns is still very simple. As long as the dough can be made, there is no problem. Generally, it is about 100g flour+1g yeast. Slice the yeast with warm water, pour in flour seeds, stir it into a flocculent shape, and then knead it into a smooth dough. Just put the kneaded dough in the sun and let it double in size. As for steamed buns, of course, they are free to play!

Leek dumplings

The leek box is even simpler. I usually choose warm water to make dough, which will make me feel softer. After frying, it is crispy outside and soft inside, accompanied by the fragrance of leeks. It is really cocoa.

Opel

The European-style steamed stuffed bun made by myself is delicious without rubbing out the glove film, and the practice is actually the same as that of steamed stuffed bun. The main invagination is hemp potato, purple potato paste and pork floss, which are delicious when wrapped in a pot and steamed or baked in an oven.

Dough ball soup

I don't know if you have ever eaten noodle soup, but it's actually good to eat it once in a while. This practice is even simpler. Mix the dough with cold water and knead it into dough. When the water boils, pull the dough into small pieces and cook it in a pot. Add tomatoes, vegetables, ham, eggs and other favorite side dishes, and add seasonings such as salt and soy sauce.

Chinese dumpling

I tried to roll jiaozi myself. Maybe southerners are not skilled enough and thick-skinned, hahaha, I'd better go to the supermarket to buy it.

Besides these, flour can also make many delicious foods. Let's explore the function of flour as soon as possible.

I'm brother Xiao Ai, and I'm glad to answer this question! Flour can make many delicious foods, and there are many kinds and categories! In Shandong, noodles are the staple food! Let me share some delicious food made of flour!

1, omelet, a kind of breakfast!

Beat the eggs, add flour, stir well, add your favorite vegetables such as onions and carrots, and bake in an electric baking pan for 3 minutes.

2. jiaozi

Not as delicious as jiaozi, but the best is jiaozi wrapped by mom. The main configuration of jiaozi is dumpling skin, which is made of flour mixed with water and rolled into dumpling skin 15 minutes after waking up. Generally, dumpling skins are dead. Dumpling stuffing is prepared according to your favorite taste. Pack whatever you want!

3. Steamed bread and steamed buns

This is dough. Add yeast powder and flour, and the water temperature is about 35 degrees. Knead into a ball, cover it with plastic wrap and put it in a warm place. When it is twice as big, take it out and knead it until it is smooth. This process is called venting, and then according to your own preferences, you can directly knead it into buns, or roll it into skin, add stuffing and wrap it into buns! Sober up again 15-20 minutes, and when you feel very weak, you can steam in the pot! I happen to have steamed buns and steamed buns that have just come out of the pot!

4. Noodles

Make dough, wake it up 15 minutes, knead it until smooth, divide it into small doses, roll it into cakes with a rolling pin, the thinner the better, and then cut it into noodles with a knife! You can also drag noodles by hand, boil water from the pot, boil noodles with water, make noodles with noodles, and stir-fry noodles!

5, all kinds of fires

Fire is also a traditional food in northern China. Dead noodles are usually made of flour crisp and sugar. Add yeast powder to the dough!

6, all kinds of bread, snacks can be.

Representative ones are peach crisp and sugar fried, both of which were favorite when I was a child, but these need professional equipment and recipes, and ordinary families don't do much!

Of course, there are many delicious flours that can be made, and we need to constantly discover and practice them!

I hope to adopt my above point of view! thank you

Flour can make many delicious things, which can be eaten for breakfast, lunch and dinner, with thousands of patterns. Today, I will share with you how to make an omelet with flour.

How to make a delicious omelet?

operational approach

0 1. Take a proper amount of flour, add a small amount of water several times, and stir it into batter.

02. Beat the eggs well, pour in the batter, add salt and oil, and mix well.

03. Pour chopped green onion into the batter.

04. Add a small amount of oil to the pot and spread it evenly. After the oil is hot, pour the batter into the pot, spread it evenly into a cake, and fry until the color is golden.

05. Fry the other side until golden.

06. The pot is ready to eat.

My hometown is in the north, and the main crop is wheat. The staple food for three meals a day on the dining table is all kinds of pasta, steamed bread, steamed buns, flower rolls, noodles and cakes, and there are many patterns and practices.

Jiaozi, flour, steamed bread, bread, cakes, wonton and so on.

Hello, I'm glad to answer your question. There are many ways to eat noodles. Let me share some methods.

Step 1, oil-sprinkled noodles, prepare onions, minced garlic, soy sauce, a little soy sauce, pepper, a little thirteen spices, noodles and Chili noodles.

Step 2: Cook the noodles in the pot, pick them up and put them aside. Put the prepared ingredients on the noodles, pour some hot oil and stir the noodles evenly. The oil noodles with special fragrance are ready.

There is another way to make noodles, which is also delicious.

Step one, noodles with pork sauce, prepare noodles, mushrooms, pork belly, garlic, chopped green onion and pepper.

Step 2: Cook the noodles and put them aside.

Step 3: Stir-fry minced meat with mushrooms and minced garlic, then add oil, salt, monosodium glutamate and oyster sauce, add some water to make it fragrant, and add some sesame oil when cooking.

Step 4, pour the cooked meat sauce into the noodles, add some noodle soup, sprinkle some chopped green onion and coriander, and a bowl of extra fresh meat sauce noodles will be ready.

The above is my experience, one meat and one vegetable, any one is delicious.

Next, I will introduce you to the practice of twist peach crisp.

Fried dough twist

200g noodles

Two eggs

Oil 25 grams

25 g sugar

2 grams of salt;

1. Stir into dough, divide into small portions and knead into slender strips. On the chopping board, the two ends rub in opposite directions to form a spiral pattern.

Fold the two ends of the strip in half and pinch the two ends tightly (this step is very close

Build, or blow it up and spread it out). At this time, the twist automatically closes together, but it is not tight enough.

2, hold one end, continue to twist a few times along the existing thread, and 3 inches becomes a twist.

3. Pass the clamped end (with two heads) through another station to finish the shaping;

4, the oil pan is heated, and the fire is changed to a small fire. Put the prepared twist in and fry it slowly, turning it a few times in the middle (remember to stew and fry it slowly); About 8 minutes (depending on the extent of your twisting)

Walnut cake

Medium gluten flour: 5 1g

Corn starch: 9g

Salt-free butter (melted): 36g

White sugar: 30 grams

Baking soda: 0.5g.

Yeast powder: 0.5g

Egg yolk: 1 piece

Black sesame: right amount

1. Mix sugar, egg yolk and melted butter.

4. After the electric baking pan is preheated, put in baking paper (don't put it away) and bake for 15 minutes.

5. Carefully put it into the dish to cool, and the crisp peach crisp is finished.

Technical summary

2. The electric baking pan must be preheated in advance as the preheating ring of the oven.

3. Small fire! Small fire! Small fire!

Walnut cake

Hello, everyone. I'm chef Dom. As a northerner, flour can make so many delicious foods that I can't live without it.

First of all, flour can be used to make steamed bread and various cakes. Steamed bread is one of the essential staple foods on the northern dining table. The key is to be hungry. I can eat three or four big steamed buns just out of the pot.

Secondly, flour can be made into noodles, such as Lamian Noodles in Lanzhou, Hui noodles in Henan, Taihe noodles and dry noodles. Now in Regan Noodles, Wuhan, my favorite food is handmade noodles made by my mother with local pots and pickles, which is super delicious.

Third, many things are fried in the North during the Spring Festival, such as fried dough sticks, twisted dough sticks, fried fruits, fried fish with flour, and jiaozi and steamed stuffed buns. There are too many delicious things.

Flour can cook so many delicious things. Wheat will be harvested next month. Or a bumper harvest year. I'm chef Dom. See you next time!