Yangjiang is a famous seaside tourist city. Can you tell us something about the delicious food in Yangjiang?

Yangjiang City is located in the southwest of Guangdong Province, adjacent to the Pearl River Delta and bordering on western Guangdong, with a superior geographical position. Yangjiang is a famous seaside tourist city in China, with the honorary titles of Safe City, Best Eco-tourism City, National Garden City and China Kite Town. It is a famous tourist city in Guangdong Province, with many domestic scenic spots, attracting many tourists. In addition to the beautiful natural scenery, in Yangjiang, many local cuisines are not to be missed. Let's share with you what delicious food we can taste in Yangjiang.

1, Yangjiang seafood

Speaking of Yangjiang's delicious food, Yangjiang's seafood is definitely the first to bear the brunt. Yangjiang, located in the southwest coast of Guangdong, is rich in marine resources and has a complete range of seafood, and almost all kinds of seafood can be eaten. It is no exaggeration to say that in Yangjiang, there is corresponding seafood to eat every month for one year 12 months. Octopus, rainbow, snail, crab, shrimp, scallop, yellow croaker, new prawn with knife forehead, plus superb technology, eating seafood in Yangjiang is definitely the best choice.

2. Yangjiang pig intestines

Fat sausage is a famous traditional snack in Yangjiang, which can be eaten in most places in Yangjiang. Because the shape of pig intestine is round and looks like pig intestine, it is named pig intestine. The stuffing in the traditional fat sausage is made of bean sprouts and fried rice flour, wrapped in the whole rice flour, sprinkled with white sesame seeds and drenched with meat juice, which tastes salty and delicious. Nowadays, different ingredients are added to the fat sausage, such as barbecued pork, beef brisket, ham, carrots and so on, which will taste better.

3. Bo Zaima

Bozaima is a traditional snack in Yangchun, Yangjiang, which is quite popular in Yangchun. Bozaima, also known as Bozaigao, is a bowl-shaped snack all over Yangchun streets and lanes, and it is also a beautiful business card of Yangchun specialty food. Bozi horse is salty and sweet. Salty ones are called white horses and taro horses, salty and tender, and sweet ones are called gastrodia elata, which is refreshing and elastic. When eating, use a stick to uncover the square and poke it. Cheap and delicious.

4. Hong Kong American cured duck

Hong Kong dried salted duck is a delicacy in Yangchun and a specialty. It originated from Gangmei town in Yangchun, so it is called Gangmei preserved duck, and has a production history of 100 years. Hong Kong-America salted duck is made of high-quality Ma duck by traditional hand craft. It has the characteristics of bright color and mellow and delicious taste, and cured duck in autumn and winter is the best.

5, wind ginger chicken

Wind ginger chicken is also a delicacy in Yangchun, which is most famous for its combination of water and spring. This kind of winter nourishing sacred product with the most spring characteristics has a history of hundreds of years. Wind ginger chicken is made of wind ginger, pork belly, chicken and so on. Delicious and unforgettable, it is deeply loved by diners.

Step 6 fry

In fact, roe is pomfret. Dig a small fish pond near the house (called "roe seedling" in Cantonese) and cultivate it with clear running water in mountainous areas, which is called "roe seedling". Due to the pure water quality in mountainous areas, fry have been fed with natural green feed such as weeds, cassava leaves and sweet potato leaves since childhood, and have never been fed with artificial feed, so the meat is firm, smooth and sweet, and it is a pure natural green food. Braised fish is delicious, but the meat is not fat. The cooked fish is full of fragrance and has become a well-known delicacy in Yangjiang.

7. Leaf stickers

Ye Tie, also known as Miguo and Yinzan, is a special snack person in Yangjiang, Maoming, western Guangdong. Yetie is a famous snack in Yangjiang, but the most authentic yetie is Hekou Yetie. The entrance of the leaf paste is soft, smooth and slightly tough, and the taste is good.

8. Goose dinner

Goose fried rice is a traditional name in Yangjiang, and the goose fried rice in Baisha Town is the most famous. Baisha goose fried rice is soft and refreshing, fat but not greasy. The aroma of rice and goose is fully integrated, and the color and smell are good, which attracts many foreign tourists.

The above eight Yangjiang dishes taste very good and are the representatives of Yangjiang dishes. Friends who come to Yangjiang can try it. Of course, these foods are just the tip of the iceberg of Yangjiang cuisine. There are many cuisines in Yangjiang. Please leave a message to add.

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