Turkish ice cream (the perfect combination of ancient tradition and modern innovation)

Turkish ice cream, also known as "Maras ice cream", is a traditional ice cream that originated in Turkey. Its history can be traced back to16th century, when the sultans in Turkey liked to eat an ice cream made of milk, sugar and water. This kind of ice cream is very popular because it can bring some coolness in hot summer. With the passage of time, Turkish ice cream has gradually developed into a unique food with both traditional flavor and modern innovative elements.

The making process of Turkish ice cream

The process of making Turkish ice cream is very unique, which requires the use of a special tool called "marasdondurma". This tool consists of a long pole and a big bowl. There is a disc on the pole. A chef who makes Turkish ice cream will mix milk, sugar and starch and cook them in a large pot. Then, they will pour the cooked mixture into "marasdondurma" and start stirring it with a pole. While stirring, the master will constantly add air and water to make the ice cream more soft and elastic. Finally, they will put the ice cream on a frozen metal plate, cut it into small pieces with a knife, and then knead it into balls by hand.

Characteristics of Turkish ice cream

Turkish ice cream has many unique characteristics, the most obvious of which is its taste. Turkish ice cream is softer and more elastic than traditional ice cream because a lot of air and water are added in the production process. In addition, Turkish ice cream has a particularly sticky texture, which is caused by the addition of starch and the way of stirring. This sticky texture makes Turkish ice cream not easy to melt and can keep its shape even at high temperature.

The smell of Turkish ice cream

Turkish ice cream has many different flavors, including traditional vanilla, chocolate and strawberry flavors, as well as some more unique flavors, such as roses, almonds and olive oil. Each flavor has its own unique taste and mouthfeel, which makes people irresistible.

Service mode of Turkish ice cream

The traditional Turkish ice cream service is very unique. The master will put the ice cream on a long iron bar and spread it out by hand to form a big cone. Then, they will cut them into small pieces with a knife, knead them into balls by hand and put them in thin egg rolls. Finally, they will use clever skills to send ice cream to the guests' mouths, so that they can enjoy this unique food.

final result

Turkish ice cream is a unique traditional food, which combines modern innovative elements and makes people irresistible. Turkey's ice cream is very unique in making technology and taste. Whether it is the traditional taste or the unique taste, it makes people linger. If you want to try a unique food, Turkish ice cream is definitely a good choice.