How to make authentic gluten free noodles

Main Ingredients

150 grams of fresh gluten

Supplementary Ingredients

3 spices Garlic

Ginger

Scallion

Sugar, 1 tablespoon Vinegar 1/2 tablespoon

1 tablespoon of wine 1 tablespoon Soy Sauce

2 tablespoons sesame oil 2 tablespoons of sweet sauce

Stepping Steps to a Dokken Gluten Free Cookbook

This time, I used the gluten from Tianjin to cook in boiling water to remove the excess gluten, which was in the refrigerator for two days. 1. This time to do the single gluten with the oil gluten from Tianjin, gluten in the refrigerator for two days with boiling water to remove excess fat.

2. Cooked gluten slightly cooled and cut into small pieces, usually a large gluten cut into three or four small pieces.

3. Chill the pan with sesame oil, don't pour too much, just two spoons.

4. Put two or three cloves of spices chili, spices can be fried a little longer.

5. Add onion, ginger and garlic.

6. Pour in two spoons of sweet noodle sauce and stir fry for a few minutes.

7. Pour in the processed gluten and stir fry.

8. Pour in a spoonful of soy sauce. Add a bowl of water and cook on low heat for 10 minutes or so.

9. Add sugar to the gluten, which is sweet, and put a little more sugar.

10. Mix in a spoonful of cooking wine.

11. Add a little bit of vinegar, a little bit of water starch and monosodium glutamate (MSG) and you're ready to go.

Tips

Not in Tianjin can not buy fresh oil gluten how to do? Can not eat the unique unique gluten? Don't worry gluten can do it yourself ah ......

The gluten can be more than a little bit at a time, do a good job of gluten in the refrigerator freezer to keep three days or no problem, if you can not eat within three days can be put into the freezer to freeze, thawed as much as to eat, the oil gluten stir-fry, do soup, with hot-pot shabu shabu eat are delicious.