What materials do you need to cook boiled fish?

Traditional materials for making boiled fish are as follows:

Ingredients: carp

Ingredients: bean sprouts, needle mill, dried red pepper, pepper, salt, monosodium glutamate, chicken essence, starch, sesame oil, cooking wine, pepper, soy sauce, Pixian bean paste, sugar, onion, ginger and garlic.

Exercise:

1. A carp, cut a knife in the front and back of the fish, remove the fishy line, and remove both sides. Take out the fish;

2. Cut the fish into large pieces and the fish bones into small pieces. Fish is seasoned with salt, monosodium glutamate, pepper, sesame oil and cooking wine and then starched with starch.

3. Cut the dried red pepper from the middle for later use. Wash bean sprouts and gold needles for later use.

4. Stir-fry the bean paste with onion and ginger. Add fish bones and fry.

5. Add salt, chicken essence and sugar to the soup with soy sauce and cook until the soup turns slightly white. Add bean sprouts and gold needles and grind and cook.

6. Take out the cooked vegetables and fish bones and put them in the container.

7. Thicken the remaining soup with starch, and add the pulped fish fillets to smear. Slide it and pour it into the container. Sprinkle chopped green onion and minced garlic.

8. You can make more oil in the pot. When it's 70% hot, stir-fry the peppers first, then dry the red peppers, and quickly pour in the chopped green onion and garlic and stir-fry until fragrant.