What is the white thing in the neck of spicy duck?

In either case, it's best not to eat it. First, the duck neck is moldy, and these white ones are mold colonies. The second type should be potassium sorbate crystals, which are usually added to this packaged cooked food.

Exercise 1

Spicy duck neck

Material: duck neck 250g.

Brine ingredients: 3 pieces of star anise, tsaoko 1 piece, 2 pieces of licorice, 2 pieces of clove, 5ml of cinnamon 1 piece, 2 pieces of fragrant leaves, dried Chili 10g (cut into pieces), 20 pieces of pepper, 5ml of soy sauce, 30ml of light soy sauce, and oyster sauce/kloc-0.

Practice: 1. Wash duck neck with flowing water.

2, the pot is hot, put oil, add dried pepper, pepper, ginger, garlic and saute.

3. Add the broth to boil, and the broth will not pass the duck neck.

4. Add star anise, tsaoko, licorice, clove, cinnamon, fennel and geranium.

5. Add soy sauce, soy sauce, oyster sauce, sugar and salt to boil, and adjust the brine.

7. Cover the lid and turn to low heat to boil salt water 1 hour.

8. After the salt water is cooled, soak the duck neck in salt water for 3 hours.

9. Take out the duck neck and boil the brine with fire. After the salt water is boiled, put the duck neck into boiling water for 20 minutes.

Exercise 2

Yanshui duck neck

Ingredients: 6 duck necks, 4 slices of ginger, 300ml of marinade, 700ml of water, 3 dried peppers, 5g of salt and 30ml of cooking wine.

Exercise:

1. Put a proper amount of water into the pot. After the fire boils, put the washed duck neck, ginger slices and cooking wine into it, take it out after boiling for 2 minutes, rinse it off and drain the water.

2. Put the water, brine juice, dried peppers and salt into a pot and bring to a boil.

3. Put the duck neck into the pot, cook for 30 minutes, then cover and stew for 20 minutes.