Traditional Culture Encyclopedia - Traditional stories - What are the special products that Jiaxing can take away?
What are the special products that Jiaxing can take away?
Jiaxing specialty 1: Xitang Bazhen cake
Xitang Bazhen cake is a traditional cake in Xitang, Jiaxing, Zhejiang, with a very long history, which spread from 65438 to 0920. The production technology of Xitang Bazhen cake is very fine, and the materials used are very particular. High-quality hawthorn and malt are selected as the main raw materials and made by traditional production methods. The Bazhen cake produced is sweet and delicious, and is deeply loved by the masses.
Jiaxing specialty 2: Chrysanthemum
Chrysanthemum morifolium is a traditional product with a long history in Jiaxing, Zhejiang. According to relevant documents, it was very prosperous in the Southern Song Dynasty. Jiaxing Tonglu has an excellent geographical environment, mild climate, four distinct seasons, abundant precipitation and deep soil layer, which is very suitable for the growth of chrysanthemums. The quality of the produced Chrysanthemum morifolium is excellent, so Tongxiang is called "the hometown of Chrysanthemum morifolium in China", and Chrysanthemum morifolium was listed as a symbol product of chinese national geography in 2002.
Jiaxing specialty 3: Wufangzhai Zongzi
Wufangzhai Zongzi is a traditional famous food in Jiaxing, Zhejiang Province, with a very long history, which was founded in Daoguang period of Qing Dynasty. The production method of Wufangzhai Zongzi is very fine, and the materials used are very particular. Glutinous rice and white wine were selected as the main raw materials, then various ingredients were selected as fillings, and finally the traditional production technology was adopted. The produced zongzi is delicious, waxy but not rotten, fat but not greasy, moderately salty and sweet, and very delicious. Wufangzhai's zongzi is now in bags, which is convenient to carry and deeply loved by consumers. It also won the domestic product award.
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