How to make four happy balls ~~~~

How to make Four Happiness Dumplings

Step by step

1

Seasoning 1: about 40 ml green onion and ginger water, about 500 ml stock, 2 tbsp water starch;

Seasoning 2: 1 tsp cooking wine, 1/2 tsp sugar, 1 tsp light soy sauce, pinch of pepper, 1.5 tbsp cornstarch, 1 egg white, 1/2 tsp sesame oil, Salt to taste;

Seasoning 3: 1 large green onion, 1 small ginger, 1 star anise, 1 small cinnamon, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, about 20g rock sugar, salt to taste.

Prepare the ingredients, wash and peel the water chestnuts and set aside

step

2

Minute the pork into small cubes (no need to mince it too much)

step

3

Put in the meat mixture in one go, add in the green onion and ginger, and then add in all of the seasoning in seasoning 2

Please note that there is no need to add in the water.

Step

4

Stir in the meat mixture in one direction

Step

5

Cut the water chestnuts into small pieces and add them to the meat mixture

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6

Stir in the meat mixture in one direction

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Step step

7

Then divide into four parts, and form them into balls to make large balls (wrestle the balls between your hands several times to make the balls firm)

step

8

Put a suitable amount of oil in a wok, and heat it to 60-70% of the heat, then add in the balls, and deep fry them until the surface of the balls is golden brown (they don't have to be completely cooked)

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The meatballs will be cooked until the surface of the meatballs are golden brown (not completely cooked)

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The meatballs will be cooked until the surface of the meatballs are golden brown. >Step

9

Another pot, put in the stock and all the seasonings in Seasoning 3, and bring to a boil

Step

10

Put in the deep-fried meatballs, cover, and simmer over medium-low heat for about 40 minutes

Step

11

Take the appropriate amount of stock used to cook the meatballs, pour in the water starch, and bring to a boil.