How to draw stick figures on steamed dumplings?

The stick figure of steamed dumplings is as follows:

1, draw an arc first.

2. Then plug the bottom.

3. Second, draw wavy lines on it.

Then you can continue to draw one at the back.

5. Second, add wavy lines.

6. You can add some expressions and color them.

7. The color of the fold is deepened, so just apply it to your mouth.

Jiaozi, which evolved from wonton, originated from the ancient corner of China, and was originally named "Jiaoer", a traditional noodle of Han nationality, with a history of over 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine.

Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "Eat jiaozi for the New Year when it is cold." Jiaozi often cooks with flour and leather bag stuffing.

Steamed dumplings are made of boiled water and flour, also called "steamed dumplings with hot soup noodles". Is to make flour and boiled water into dough according to the ratio of 2:/kloc-0:, and then roll it into steamed dumplings with jiaozi. This kind of "instant noodle steamed dumpling" tastes soft and won't harden when it is cold.

The dough used to make steamed dumpling skin is mixed with boiling water and cold water. After mixing the two kinds of dough, put them together and knead them into dough. This practice is called "semi-hot steamed dumplings". This kind of steamed dumpling tastes thick and soft, and it will taste better.

If you like steamed dumplings to taste softer, then make "hot soup steamed dumplings"; If you like steamed dumplings with soft skin and strong texture, make "semi-hot steamed dumplings". Remember that transparent steamed dumplings can only be "steamed dumplings with hot soup noodles".