Introducing Chinese Cuisine to Foreigners Essay 50

Sweet and Sour Pork (糖醋里脊Sweet and Sour Pork

It's no surprise that this dish is in the first place, with its mixture of sweet and sour flavors and its bright and colorful appearance, no one can resist it. Someone wrote Sweet and Sour Chicken (NO PORK) in their answer, so it looks like the dish has been well adapted abroad.

Gong Bao Chicken

This dish was mentioned in the answers of respondents from different countries, and in China it is a classic that many people must order.

Spring Rolls

Spring Rolls

It makes sense that this dish was chosen by foreigners, and it's easy to see the influence of Chinese snacks, especially Cantonese snacks, in the minds of foreigners.

Fried rice with egg

Legend has it that during a state visit, Li Hongzhang ordered his chef to make a dish that Chinese people would love to eat and foreigners would love to eat. The clever chef went straight to the kitchen, rolled up his sleeves and made fried rice. This elegant and vulgar **** appreciation of the food was praised by the diplomats of various countries.

Ma Po Tofu Ma Po Bean Curd

There is probably no other cuisine that is as spicy as Sichuan. Sichuan cuisine's current status is also due to the word spicy. There's no way to top Western food, and foreigners can only marvel at it as they eat it.

Dumplings

There's a saying in China: "It's all about the dumplings. Dumplings are a big part of Chinese food. Dumplings have many variations of fillings and encapsulate the essence of Chinese culture, making them one of the most representative dishes of China in the eyes of foreigners.

A good eating habits (a good eating habits)

(1) three meals a day three meals a reasonable distribution of the food distribution to adapt to physiological conditions and work requirements. The best allocation ratio should be 3:4:3. If l jin of grain a day to eat, then sooner or later, the two eat 3 If l jin of grain a day to eat, then sooner or later, the two eat 3 at noon to eat two more appropriate?

(2) Meat, prime with an appropriate meatin protein, calcium, phosphorus and fat-soluble vitamins is superior to vegetarian; and vegetarian in unsaturated; and vegetarian in unsaturated. to vegetarian; and vegetarian in unsaturated fatty acids, vitamins and cellulose is superior to another meat. Therefore, the proper mix of vegetarian meat with each other, can help health and well-being. Therefore, the proper mix of vegetarian meat with each other, can help health.

(3) not being choosy food and eclipse the body of nutrients needed by all kinds of food supply, and there is no Any kind of natural foods can contain all of the human body needed nutrients. A single-eat food; no matter how much the quantity of food, nutrition how rich, can not maintain the body's health. A single-eat food; no matter how much the quantity of food, nutrition how rich, can not maintain the body's health. Therefore, in the diet can not be choosy food or long-term partial eclipse.

(4) does not overeating the saying goes: "To physically good enough to be healthy". This is a grain of truth. Overeating can not only damage the gastrointestinal tract function of digestion and absorption, causing acute gastrointestinal problems. Overeating can not only damage the gastrointestinal tract function of digestion and absorption, causing acute gastroenteritis, acute gastric dilatation and acute pancreatitis, and as a result of diaphragm rise, the impact of cardiac activity, can also cause acute gastroenteritis. impact of cardiac activity, can also be induced by heart, if not timely rescue, will happen life-threatening. Therefore, at any time not eating and drinking, overeating. Therefore, at any time not eating and drinking, overeating.