Traditional Culture Encyclopedia - Traditional stories - Is there anything particular about eating moon cakes in Mid-Autumn Festival?
Is there anything particular about eating moon cakes in Mid-Autumn Festival?
First of all, I recommend the classic egg yolk lotus seed cake. Egg yolk lotus seed cake is a very classic Cantonese moon cake, with soft and delicious egg yolk and fragrant lotus seed paste. Egg yolk lotus seed cake is also deeply loved by everyone, and it is a necessary gift for relatives and friends in the Mid-Autumn Festival.
Classic Wuren moon cake, which is a controversial moon cake. When you hear Wuren, you will definitely think of the green and red moon cakes you ate when you were a child, but in fact, the real Wuren moon cakes are delicious, and there are five kinds of nuts in the raw materials.
Bean paste moon cake, sweet but not greasy, can eat red bean granules, and it is also one of the classic tastes that everyone likes.
Ok, so many classic moon cakes, let's take a look at the new moon cakes.
Let me introduce you to Soviet-style moon cakes with fresh meat. Compared with traditional Cantonese-style moon cakes, Su-style moon cakes are crispy in skin, fragrant in color, fragrant in stuffing and fat but not greasy.
Ice-skinned moon cakes are also one of the new moon cakes that have appeared recently. They are thin, stuffed and varied in taste. They can only be eaten in cold storage. They are cold and delicious. The colors are also varied, which makes people shine.
Finally, there are chocolate moon cakes. The combination of chocolate and moon cakes makes people curious! I'm curious what kind of sparks this collocation can collide with!
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