What is Shandong 10 large and small dishes?

After a long period of development and evolution, Shandong cuisine has gradually formed Jiaodong School, including Qingdao, represented by Fushan Gang, and Jinan School, including Dezhou and Tai 'an. There are elegant and luxurious Confucian cuisines, unique Boshan cuisines and scattered local snacks. Shandong snacks are not as famous as Shandong cuisine, but they also have a unique taste. Let's take a look at Shandong 65438+.

1, Shandong snacks (Fu)?

Shandong snacks (scattered), the flavor snacks in Linyi area. Because it is spicy and delicious, fat but not greasy, it can dispel wind and cold, and it is really popular with everyone. Drinking in the morning is a traditional dietary custom in Linyi. Literally, it is soup made of meat. According to legend, it was breakfast food for Hui people in ancient western regions. At first, a couple of Hui people in Yuan Dynasty came to Linyi to run this business. It was called "meat sauce" at that time. Later, there were more and more imitators, and it was designated as (3) in the Ming Dynasty.

2. Jinan rice noodles

Jinan rice noodle is a traditional snack in Jinan, Shandong Province. Blanch noodles with millet flour, press them into filaments on a colander bed, and cook them for later use. Pour soup, elbow or sesame juice before eating, each with its own taste. Pale yellow in color, soft, smooth and loose, with a strong millet flavor. Soup rice noodles and elbow rice noodles are suitable for winter, while sesame rice noodles are suitable for summer.

3. Rizhao pancakes

Rizhao pancake is a famous specialty snack in Rizhao, Shandong Province, and it is the main folk food in Rizhao. It is made of wheat flour, sweet potato flour, millet flour and corn flour, which are twisted into thick paste and heated and spread. The cake is as thin as paper, light yellow in color, delicate and sweet, soft and delicious. Pancakes made of wheat are even more delicious with fresh tofu and pepper. According to Shandong literature in Taiwan Province Province, pancakes made of yellow crucian carp and fish are one of the best foods in Rizhao, which can be eaten for a long time and are convenient to eat and store.

4. Lunan pancakes

Lunan pancake is a famous traditional snack in Shandong province, which is rich in Xuecheng District and is the staple food of local people's life. The main raw materials are wheat and sorghum, as well as soybeans, corn and sweet potatoes. The main types of pancakes are: wheat pancakes, sorghum pancakes, corn pancakes and sesame pancakes, which are easy to make, taste good and can be preserved.

5. Seafood noodles

Seafood noodles are a special snack in Qingdao. The entrance is flexible and smooth, with outstanding seafood flavor and bright color. It can be described as the best pasta with all colors and flavors. Seafood noodles seafood noodles are marinated with seafood first and then cooked with handmade noodles, which are different from other noodles in material selection and cooking methods. More importantly, it has a unique taste and more comprehensive nutrients. Seafood noodles with noodles can be described as a successful case of Qingdao people improving pasta.

6, Surabaya fire

Sishui Huoshao is a famous snack in Shandong Province, which has the same stuffing as jiaozi. Crisp skin, thin stuffing, crisp outside and thick inside. Take a bite and the oil and water will overflow. The fire in Surabaya is different from most fires in that it is not round, but almost rectangular, which is also related to the shape of the local "dish box cake" (pie).

7. Xihe pancake

Xihe pancake is a famous snack in xihe town, Zibo. It is as thin as paper, as jade in color, as sweet as pulp, elegant and smart, with unique flavor, bright color, delicious, fragrant and delicious, and unique flavor. According to historical research, Jade Emperor Mountain in xihe town was originally named Tianji Mountain, with outstanding people and simple folk customs. Since the Song Dynasty, there has been a record of pancake spreading, which is unique in technology and can be called a must.

8. Bean porridge

Bean porridge is a famous specialty snack in Shandong Province, which is produced in Jining, Linyi, Zaozhuang and other places in Shandong Province. The color is as white as jade, the entrance is thick and slippery, and it does not stick to the bowl after drinking, and it is rich in nutrition. Often eat with stovepipe. Pu Songling once tasted it. Pu Songling described that cooking millet porridge with vegetables for breakfast is also a daily dietary custom in most parts of Shandong. Shandong people like to eat porridge in the morning. There are many kinds of porridge.

9. Taian pancake

Taian pancake is a traditional folk food in northern China. It is a local specialty of Taian, Shandong Province. It originated from Mount Tai and was consecrated to the court in all previous dynasties. It has a long history and its founding date is unknown. This has become a practice in the Ming Dynasty. Using high-quality corn, millet, walnut kernel, sesame and sugar as raw materials, it is refined by scientific methods without adding any pigments and additives and using traditional techniques. Pancakes are fragrant, delicious and have a strong local flavor.

10, Yantai braised pork Yantai braised pork is a famous traditional snack in Yantai, Shandong Province. Raw sweet potato starch was heated and frozen with water, cut into small pieces, fried in a pan until the color changed from white to transparent, and seasoned with shrimp oil, sesame sauce and garlic juice. According to legend 100 years ago, two brothers from the store came to Yantai for dry powder strips. Once, vermicelli was just made and gloomy. If the vermicelli can't be dried, it will turn sour. In desperation, the Menshi brothers asked the villagers to fry the powder embryo in oil and mix it with garlic. Everyone said in unison that it was delicious and had a unique flavor.