Making method and formula of moon cake skin

1, material: moon cake skin: gluten flour 150g, milk powder 8g, invert syrup13g, water 2g, cooked peanut oil 40g, salt1g.

2. Five-kernel stuffing: peeled cooked peanuts, cooked melon seeds, cooked white sesame seeds, cooked walnuts, cooked cashews, sugar wax gourd * * *160g, 50g of honey, 50g of maltose, cooked flour and glutinous rice flour140g (50% flour and 50% glutinous rice flour) and 35g of cooked oil. Accessories: egg yolk liquid (one egg yolk+1 tablespoon protein, mixed evenly)

3. Sugar-oil mixing method-malt extract, powdered sugar, cream and salt are mixed, and about 3-4 portions are distributed (if it is too fat, the surface will be uneven).

4. Add the eggs several times.

5. Add baking soda (a little water).

6. Add the sieved low powder and milk powder.

7. After the dough is formed, knead it until it is bright, and then wrap it up and set it.

8. After wrapping, dip the powder into the mold, demould it, put it on a baking tray, and brush the egg liquid.

9, baking fire 270~250℃, the fire does not open (at this time about 160℃, baking 17~20 minutes.