Method for making spaghetti with meat sauce

The method of spaghetti bolognese is as follows:

Ingredients: 400g minced meat, onion 1, 2 mushrooms, 3 tomatoes, 2 cloves of garlic, 20g butter, 60g tomato and 60g cream mushroom sauce. 4 tbsp tomato sauce, 200g beef stock, a little Italian spice, a little salt, a little black pepper and 250g pasta.

Steps:

1, diced onion and mushroom, diced tomato and minced garlic.

2. Put the cut tomatoes into a blender and mash them. In addition, prepare ground beef. I bought ground beef directly, or I can chop or grind it myself.

3, add water to the pot, boil, put the minced beef down and boil, there will be a lot of floating foam floating out, pour out the floating foam, wash the minced beef, then pour it into the filter screen and drain the water.

4. Put a piece of butter in the pot, melt it, add minced garlic and stir fry, then add chopped green onion and diced mushrooms and stir fry the minced beef.

5. Then add the tomato sauce and tomato sauce and stir well.

6. Add cream mushroom sauce and tomato sauce and mix well.

7. Pour in the beef bone stock.

8. Finally, add Italian spices, salt and black pepper to taste, and the meat sauce is ready.

9. Now, add water to the pot, add a little salt, boil it, put the water into the pasta, take it out after cooking and put it on a plate.

10, first put some meat sauce, mix well, and then put some meat sauce on it, so that the traditional spaghetti with meat sauce is ready.