Shenzhen food recommended Shenzhen food recommended places

1, shenzhen famous specialties what? 2, shenzhen food what 3, shenzhen what specialties 4, shenzhen specialties snacks 5, come to shenzhen must eat food 6, shenzhen food what? What are the famous specialties in Shenzhen?

1. Braised Bright Pigeon:

It is a dish made of pigeon meat as the main ingredient, is a traditional dish of color and flavor, belongs to the Cantonese cuisine. Known as the first pigeon in the world, this dish is one of the three specialties of Shenzhen, and has become a widely known delicacy among Shenzhen citizens for its unique flavor.

2. Haisha Daban Cai:

"Daban Cai" is generally a dozen or so dishes, including fried oysters, chicken, duck, celery, radish and so on, which are put into a basin in layers for cooking, and then eaten together. Xiasha Village has preserved the traditional workmanship, ingredients and cooking methods. It is a traditional food custom that has been passed down in Shatou Xia Sha Village, Futian District, Shenzhen City, Guangdong Province during the Lantern Festival. It originated in the Southern Song Dynasty in the 13th century as a form of military diet, and then gradually developed into a form of folk diet.

3. Longgang Sanhuang Chicken:

There is a specialty food in Shenzhen, which is the chicken produced in Longgang, which is called Sanhuang Chicken because of its special appearance of "three yellows and one beard".

4. Xixiang shrimp:

The main aquatic products of Xixiang Town, Shenzhen, foreign exchange earnings. Xixiang produced small size, such as the middle finger, the whole body is transparent and slightly pockmarked, the shrimp skin is particularly thin, tender meat.

5. Songgang duck:

Duck is a traditional dish of Guangdong Province, belonging to the Cantonese cuisine. Duck meat is warm and tonic. It is produced in the towns of Songgang, Shajing, Fuyong and Xin'an in Shenzhen.

Shenzhen food what

Gongming roast goose, Shenzhen fried rice crackers, Baoan cloud slice cake, Songgang duck, Xixiang Kibei shrimp, Tian Ai _, pork belly wrapped in chicken, Guangzhou intestinal noodles, Songsha cake, Guanlan dog meat, Longgang chicken, bright pigeon, kiln chicken, and so on. Among the more famous kiln chicken, Gongming roast goose, Shenzhen fried rice cakes, Longgang three yellow chicken, bright pigeon.

Kiln chicken is a delicious Guangdong Hakka dish, belonging to the Cantonese cuisine, kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou, Ganzhou area, the practice is similar to the salt _ chicken, is one of the famous "Nongjiale" dishes. When you open only one corner of the tin foil package, the aroma of chicken will come to your nose. If you open the whole tin foil, a golden chicken will be displayed in front of you.

Guangming pigeon is quite famous in Shenzhen, this is the most famous pigeon in Shenzhen, the production is elaborate, many locals go to eat. Bright pigeon flavor is outstanding, eat the skin crispy and charred, and the meat is fresh, bone flavor, juicy, bite a bite of meat flavor overflows, fragrant with sweet.

Shenzhen Fried Rice Cake, also known as Toumou Cake, made of rice, sugar, peanut rice and other materials, the modulation of raw materials, the production process is cumbersome. But the traditional process also made the sweet and crispy original flavor, just out of the oven on the four scattered fragrance, the entrance to the light bite immediately melt.

Longgang three yellow chicken, the appearance is very special, Longgang three yellow chicken in the "three yellow and a beard" that is the mouth yellow, hair yellow, feet yellow and beard; its size is larger than other varieties of broilers, the meat is rich, tender, easier to taste.

The Gongming roast goose is famous for its color, aroma and taste. Fresh from the oven, the roast goose is golden and bright, the skin is crispy and tender, the meat is fat but not greasy, and the aroma is rich and pungent.

What are the specialties of Shenzhen

Shenzhen specialties:

1. Cooked roast goose skin is golden, crispy and rich in flavor. Fragrant and crispy, that flavor is really delicious. You can also get a good roast goose at a regular grill store down the street.

2. Chaozhou handmade beef meatballs are an absolute staple of Shenzhen street food. Super toothsome beef meatballs, beef tendon balls, and a pot of beef hot pot are really good. There are a lot of Teochew people eating and drinking here in Shenzhen. When they come to Shenzhen, they have to savor the delicious beef balls.

3. Five-flower chicken is a famous Hakka dish in Guangdong. The thick chicken soup is filled with the flavor of five-flower chicken and is especially delicious with white pepper. Start with a bowl of thick soup, followed by panko and chicken. The flavors were great. In addition to being delicious, chicken with five-flower meat is said to be a tonic. In Shenzhen, Fuxinji's five-flower chicken is eaten more often. Shenzhen seems to have abalone, which is mainly produced in the sea cliffs of Nan'ao Bay, with the most in the land mouth of Dongchong. Abalone is very muscular, smooth and crispy, and rich in nutrients. Since ancient times has been regarded as "abalone, ginseng, shark's fin," the first delicious.

4. Many people may not be familiar with Tian Ai hairpin. It is a very unique Cantonese dish. It is made from a kind of mugwort that grows in the ridge of a field, together with glutinous rice flour or sticky rice flour. It is cooked together. Tian Ai Hairpin is a very distinctive and delicious dish with a light sweet flavor and delicate entrance.

5. Guangming pigeon is very famous in Shenzhen. It is beautifully made and eaten by many locals. Bright pigeon taste outstanding, eat crispy and fragrant, and the meat is tender, bone flavor, juicy. Overflowing mouthfuls of meaty, sweet flavor. Bright squab is notoriously tasty and very resilient.

Shenzhen specialties and snacks

Shenzhen specialties and snacks:

1, Bao'an Fuyong Wu Tou Fish

Fuyong Wu Tou Fish is one of Shenzhen's specialties, the meat is fat, nutritious, and loved by everyone. Wu head fish to Fuyong Wu head fish is the most famous. The fish is also known as the "new fish", do not eat grass, specializing in small shrimp, small crabs, living in the crab hole, Hailangtou and oyster ponds. The fish is small and rounded, weighing no more than 1 catty, with only one spine in its entire body, more meat and fewer bones, making it ideal for small children to eat.

2, Longgang three yellow chicken

Longgang three yellow chicken, is Shenzhen Baoan Longgang one of the most famous specialties, known far and wide, a long history. Longgang three yellow chicken, special appearance, that is, "three yellow a beard" mouth yellow, hair yellow, feet yellow and beard, its size is larger than other varieties of broilers, meat thick, tender, easier to taste, so it has been the Shenzhen region's high-quality specialties.

3, bright pigeon

Braised bright pigeon is a traditional dish in Shenzhen, Guangdong Province, belongs to the Cantonese cuisine, fresh and tasty, crispy outside and tender inside known as "the world's first pigeon". Bright pigeon is one of the three specialties of Shenzhen, widely known for its unique flavor.

4, Yantian seafood

Yantian seafood is a specialty of Shenzhen snacks, as the saying goes, "eat seafood, to Yantian". Yantian seafood has more, cheap, fresh three characteristics, seafood are personally selected, there are Australian dragon, big flower dragon, Setu shrimp, pearl abalone, emperor crab, and sea shells, mussels, armor, conch, etc., to ensure that you eat once addictive. The most common way to eat Yantian seafood is to steam it. The seafood that is caught and sold now doesn't need to add too many condiments and doesn't need very complicated cooking skills, it's just steamed and mixed with special soy sauce and then it can be served on the table.

5, Shajing oysters

Shajing oysters is a famous food in Shenzhen, Shajing oysters produced in Shenzhen Shajing, body fat, color milky white, meat tender and delicious is the most famous specialty of Shenzhen.

Come to Shenzhen must eat food

Introduction: many college students want to come to Shenzhen to work after graduation, because the first-tier cities will have more opportunities, more luxury, wages will be higher. Come to Shenzhen of course can not miss the local food, the following to share with you is the content of the Shenzhen must eat food strategy, together to see it!

1, roast goose

Cooked roast goose with golden skin, crispy skin, tender, fragrant. Fragrant and crunchy, that flavor is really delicious. It is also possible to eat delicious roast goose in ordinary barbecue stores on the street.

2, Beef Balls

The Teochew hand-beaten beef balls are an absolute staple of Shenzhen street food. The superbly bouncy beef meatballs are served with a pot of beef hot pot, and the flavor is awesome. There are a lot of Teochew people doing food and drink over here in Shenzhen, so you can't visit Shenzhen without trying the delicious beef meatballs. You can eat beef meatballs in the commercial snack street in Shenzhen.

3, pork belly wrapped chicken

Pork belly wrapped chicken is a famous Guangdong Hakka dish, thick chicken soup permeated with the flavor of pork belly, coupled with white pepper, especially fresh, first come to a bowl of soup, and then come to the pork belly and chicken, the taste is delicious. In the Shenzhen High School near the Fu Xinji can eat delicious pork belly wrapped chicken.

4, Nan'ao abalone

Abalone is mainly produced in Nan'ao Bay sea cliffs, especially in Dongchong's Deer Tsui for the most. Abalone muscle is very developed, the meat is smooth and crispy, particularly rich in nutrition, since ancient times was regarded as "abalone, ginseng, shark's fin, belly" four sea food treasures of the first.

5, Longgang three yellow chicken

Shenzhen Longgang chicken produced by the appearance is very special, Longgang three yellow chicken in the "three yellow a beard" that is, the mouth yellow, hair yellow, feet yellow and beard; its size is larger than other varieties of broilers, meat, rich, tender, easier to taste.

6, Xixiang shrimp

The shrimp is the main foreign exchange earning aquatic products in Xixiang Town, Shenzhen. The shape of the middle finger, the whole body is transparent with a slight numbness. Kiwi shrimp shrimp skin is particularly thin, very tender meat, delicious, nutritious, its protein content is comparable to the manhole oyster. Regular consumption has the effect of bright eyes and clean teeth, nourish the face and fitness, and benefit life and prolong life.

7, ponzu

"Tongue on the Chinese 2", Shenzhen Shimousha ponzu take the lead. "Poon Choi, many food and cooking, and then converge in a pot, the flavor of each other penetrate, conveying the concept of you have me, I have you `community clansmen. Cantonese people make pon choi for festivals to show their festivity.

8, Guangming pigeon

Guangming pigeon for the bright farms, one of the four major food, to moist, smooth, sweet, tender four characteristics of the famous Chinese and foreign, taste fresh and strong. Crispy skin and meat, tender and flavorful by the general public, become a special food in Shenzhen.

9, Fuyong Wu head fish

Wu head fish, also known as the "new fish", smaller and rounded, weighing no more than half a catty, the whole body is only a spine, more meat, less bone, easy to eat, and meat flavor, nutrition and its rich. Shenzhen's fish is mainly produced in the west of the Hualan sea salt water and fresh water, especially Fuyong fish is the most famous.

10, Songgang duck

Duck meat is warm and tonic, tender and delicious, nutritious, is a superior tonic. Songgang town is located in the water town, there are large-scale group of ducks of the historical tradition, Songgang produced duck quality is very good, white skin, thick meat, tender, fragrant mouth, exported to Hong Kong, Macao and East Asia and other places, Songgang duck is a Guangdong Province, the traditional Han Chinese dish.

11, Guanlan dog meat

Guanlan dog meat store business in all seasons, and more Hakka family business. Guanlan dog meat has hot dishes and cold dishes. Hot dishes to dog meat as the main ingredient, supplemented by nearly 20 kinds of spices cooked and become, mainly raw dog meat, the original pot of dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, dog meat, dog meat, nine children, dog meat soup, etc.; cold dishes are mainly dog mixed, white cuts of dog meat, and so on.

12, soy sauce chicken

Soy sauce chicken in Guangdong is considered a special home cooking dishes, chicken as the main ingredient, Ajinomoto soy sauce and wine and sugar as a seasoning, easy to operate, Guangdong has a "no chicken is not a feast," said the soy sauce chicken is one of the very typical dishes.

The above mainly introduces 12 kinds of Shenzhen specialties, to Shenzhen's friends must go to a mouthful of service Oh. I hope this sharing can let you have some understanding of Shenzhen food.

What are some of the Shenzhen cuisines?

Local food recommendations

1, Luohu Dongyuan Road, "Tarim River Xinjiang Restaurant", when the River High School senior class 12 dinner primary location, first-class mutton, the environment is excellent, and now after the renovation and the Turkish restaurant is not the same

2, Huaqiang Bei folk simmering soup tank on the side of the small restaurant "Hua Xiang Goose". Store "Hua Xiang Goose", is definitely the city's first gourmets must patronize the place, the most authentic Cantonese roast goose, barbecued pork, people can not stop, the owner of the water uncle, a burnt taste of a strong man, it is worth seeing.

3, Bodega Bread and Cake Refining Workshop. Currently there are 8 branches in Shenzhen, the old store is located in Luohu Xiangxi Village, very difficult to find; prices are super low, cheesecake quality is super high! At present, Ikea, Sam and other stores sold in the cheesecake is all this store on behalf of the do. Main outlets: Huaqiang North Bauhinia City Plaza opposite the East Gate Nantang 2 outlets, Luohu to the West Village two outlets, Luohu Lake South Park Primary School on the street, Jingtian North a, Shimousha Village within a

4, Ming Xiang seafood restaurant, Huafa North Road, Difu Hotel, the south side of the Huaqiang North Longsheng Electronics Plaza (that is, the core of the cottage machine stores, the original Jingji Causeway Bay Plaza opposite the Shenzhen people can not not be known to the old restaurant, baked milk dolphin, seared prawns, roasted Suckling pig, white burnt shrimp, too master chicken, taro buckle meat, braised skirt wings, Whampoa scrambled eggs, stewed worms, colorful fried snake silk, chrysanthemum dragon tiger phoenix snake soup, Wenchang chicken hibiscus crabs, Buddha jumped over the wall, Lohan Zhai, lotus leaf rice, salt _ chicken, winter melon cup, gulou meat. It's so classic, all become the best memories and the price is very competitive!