The simple method of white radish kimchi sharing the simple method of white radish kimchi

1. Ingredients: dried radish, salt, allspice powder, balsamic vinegar, sugar, soy sauce and cooked white sesame seeds.

2, some dried radishes, these dried radishes are slender fresh radishes, wash them, put two chopsticks on both sides of the radishes, roll a knife, cut them with salt for half a day, and dry them in sunny days.

3. Put the dried radish into the basin, soak it in water for half a day and wash it.

4. The soaked dried radish becomes soft. Tear the radish into small pieces, wash it again and control the water.

5. Put the radish into the pot, and add spiced powder, salt, soy sauce, balsamic vinegar and sugar 1 hour. The amount of these seasonings should be added according to your own taste. The balsamic vinegar is to make pickled radish brittle, so the amount should not be too much, so as not to affect the taste of pickles. Sugar is added to neutralize the sour taste of vinegar, not too much. If you add 1 teaspoon vinegar, you need to add half a teaspoon of sugar, and so on.

6, add the right amount of white cooked sesame seeds and mix well, for fear of affecting the aroma of fried white sesame seeds, so add it later.

7. Put the mixed radish in a fresh-keeping box.

8. Cover and refrigerate for 2 days. Take it out as pickles for breakfast.