Making Dumpling Crisp

The Chaoshan region has been developed for thousands of years, and during this period, a lot of traditional Chaoshan snacks have come out. Dumpling is one of the traditional snacks in Chaoshan, which is crispy and delicious. Here is the recipe and recipe of traditional snacks in Chaoshan, brought to you by Chaoshan Station.

Introduction of Chaoshan Snack Crispy Dumplings

To say that the more traditional snacks in Chaoshan, it is the most classic crispy dumplings, when I was a child, I looked forward to the festivals to worship the gods, the grandmother will make crispy dumplings for worship or sacrifice, Chaoshan snacks crispy dumplings belong to a kind of kuey teow, but it is the most popular kuey teow in the most unique varieties, it is the Chaoshan region of old people and children love to eat snacks. It is the most popular and unique type of kuey teow, and it is the favorite snack of both the elderly and children in Chaoshan. The following is a step-by-step guide and recipe for how to make the Teochew dumplings.

Chaoshan Snacks Crispy Dumplings

Chaoshan Snacks Crispy Dumplings Recipe

Ingredients: Peanuts, Sesame Seeds, Winter Melon Sugar, Flour

Seasoning: Sugar, Fermented Powder, Cooking Oil

Chaoshan Snacks Crispy Dumplings Step by Step

1. Pour the raw peanuts into the pot and fry them

Chaoshan Snacks Crispy Dumplings Step by Step

Steeps to make Crispy Dumplings

2.

2. Shell the peanuts after frying;

ChaoShan Snacks Crispy Dumplings Steps

3. Heat up the pot, add black sesame seeds and white sesame seeds, then fry them and take them out of the pot;

ChaoShan Snacks Crispy Dumplings Steps

4. Add sesame seeds into a stone pot and mash them, or if there is no stone pot, you can put it into a bag and crush them, which would make it taste better;

Cheese Snacks Crispy Dumplings Steps

Cheese Snacks Crispy Dumplings Steps

Cheese Snacks Crispy Dumplings

5, broken to this level can be;

Chaoshan snacks crispy dumplings practice steps

6, the peanuts will be added to the stone basin mashed;

Chaoshan snacks crispy dumplings practice steps

7, peanut mashed, the flavor will be much more fragrant;

Chaoshan snacks crispy dumplings practice steps

8, prepared some Prepare some winter melon sugar, chopped to make the filling for the dumplings, in addition to the winter melon sugar, there are also peanuts and sesame seeds crushed before;

ChaoShan Snacks Crispy Dumplings Steps

9, winter melon sugar, sesame seeds, peanuts to a large bowl, add a little sugar, mix well;

ChaoShan Snacks Crispy Dumplings Steps

10, so that the dumplings filled with the filling is completed;

The next step is to make the dough. Prepare some sugar and dissolve it in water;

The next step is to use low gluten flour and add baking powder, then add cooking oil while stirring;

The next step is to make the dumplings;

The next step is to make the dough;

The next step is to add baking powder, then add cooking oil while stirring;

The next step is to add baking powder, then add cooking oil while stirring;

The next step is to make the dumplings;

13, Pour in the sugar and water, and then stir;

Steamy Snack Dumplings Steps

14: Knead the dough to this level, and then leave it to ferment for half an hour;

Steamy Snack Dumplings Steps

15: Take out a small piece of dough at a time, and knead it to form a small ball;

Steamy Snack Dumplings Steps

16: Roll out the dough with a rolling pin, then press the dough into a small ball, and then roll out the dumplings with a rolling pin, then roll out the dough with a rolling pin, then roll out the dough with a rolling pin, then roll out the dough with a rolling pin, Use a rolling pin to roll out the dough into a round shape;

Chinese Snack Dumplings Steps

17: Take out the filling and put a spoonful of it on the dough;

Chinese Snack Dumplings Steps

18: Press the dough clockwise to form a dumpling;

Chinese Snack Dumplings Steps

Chinese Snack Dumplings Steps

19: Heat oil in a pan and cook the dumplings in boiling water. p>19: Heat oil in a pot and deep-fry the wrapped dumplings. The oil temperature should not be too high when deep-frying;

Chaoshan Snacks Crispy Dumplings Steps

20: Deep-fry the dumplings until the skin reaches golden brown, then you can fish it out of the pot;

Chaoshan Snacks Crispy Dumplings Steps

21: Chaoshan Snacks Crispy Dumplings are done like this.

Chiu Shan snacks crispy dumplings steps

Chaoshan snacks crispy dumplings making difficulties

1, Chaoshan snacks crispy dumplings aroma?

Look at this greedy kitten and you will know how fragrant it is.

Chaoshan Snacks Crispy Dumplings

2. How do you make the skin of Chaoshan Crispy Dumplings crispy?

Of course, when you make the crust, you should knead it thinner and not too thick.

3. How do you make a crispy dumpling skin?

The crust is recommended to be made with low gluten flour, add baking powder, cooking oil and some sugar to it.

4. What is the calorie content of Chaoshan Dumplings?

It's done when it's delicious.