The practice of sweet and sour zucchini, how to make sweet and sour zucchini delicious, sweet and sour.

Ingredients: zucchini? (moderate amount)

Seasoning: bean paste? (2 spoonfuls), white vinegar? (1 spoon), salt? (a small amount), chicken essence? (moderate amount)

Kitchenware: wok

Steps:

After the zucchini is cut, stir with oil and marinate for 5 minutes.

Add oil to the pot, add bean paste, stir-fry slowly on low heat, and taste.

Add the pickled zucchini, stir-fry over high fire, cook for 8 minutes, then add a spoonful of white vinegar and stir-fry evenly. Add a little salt and chicken essence and serve.

Vinegar zucchini became

Tip:

The bean paste itself has a lot of salt, so don't put less salt when frying zucchini.

Pickling zucchini with raw oil has two main functions: 1. It can prevent zucchini from producing too much juice during frying (usually frying this one but pickling it with oil will produce a lot of juice). 2. It can make the fried zucchini taste more crisp and refreshing.