What are the famous foods in China?

Guangxi cuisine consists of Nanning, Guilin, Liuzhou, Wuzhou and other urban cuisines and Zhuang, Yao, Beijing, Dong and other ethnic minority cuisines. Snacks and snacks of ethnic minorities are very distinctive. The dishes are made with unique materials and unique production. Urban cuisine is most famous for its game cooking. Moreover, the knife work is fine, the production is exquisite and the raw materials are fresh. The cooking method is deeply influenced by Cantonese cuisine, which is light, tender and spicy. Guangxi produces many precious Chinese herbal medicines, and chefs skillfully combine tonics with vegetables, so Guangxi's diet dishes are also very distinctive.

special

Stewed beef with old duck, ginkgo and winter bamboo shoots with Baxian powder

Braised whole chicken with clam-Guilin snail-Guilin lotus leaf duck

Guilin Shuiba-Sweet-scented osmanthus fried pork floss-steamed pork with lotus leaf powder

Steamed meat pie with horseshoe-tender noodles-lemon duck-sour game

Yuzhuzhu Beef-Guilin Rice Noodles-Snail Powder-Dried Fish Powder

Roast suckling pig-Lipu taro braised pork-Luohan steamed chicken-horseshoe fried chicken ball

snack

Babao Rice-Ciba-Glutinous Rice with Bean Paste-Li Fen

Dog Meat-Guilin Muffin-Guilin Zongzi-Old Friends Noodles

Horseshoe cake-sour-sweet glutinous rice balls

4 "Yunnan Snacks"

18 Yunnan monster

The first monster in Yunnan, eggs are bought with straw skewers: eggs are well packed and not fragile, just like a strange work of art.

The second weirdo in Yunnan, Baba cake is called bait block: it is baked after mashing, and it is especially fragrant with some sauce. This convenient and delicious food is called "bait block".

The third monster in Yunnan, three mosquitoes stir-fry: in the grass ditch in the forest, the branches and leaves are lush, and the mosquitoes raised are extraordinary.

The fourth monster in Yunnan, Shi Changtianwai: The scenery of Shilin is absolutely beautiful, fantastic and incredible.

The fifth monster in Yunnan, take off the straw hat as the pot cover: the straw hat not only covers the pot cover tightly, but also makes the food smell fragrant.

The sixth freak in Yunnan wears clothes all the year round: the constant temperature climate for many years has created colorful clothes for people.

The seventh strange thing is that in Yunnan, many old ladies are good at farm work: the steep plateau has created hardworking and brave people of all ethnic groups, among which women are particularly capable.

The eighth monster in Yunnan, the bamboo tube can be used as a hookah: this technique is quite scientific, which not only retains the mellow flavor of dry tobacco, but also filters other impurities with water, and the sound is very pleasant, "bang bang bang".

The ninth monster in Yunnan, the pocket pony is capable: the animals born here are small, but they can climb mountains with heavy loads and have extraordinary skills.

The tenth monster in Yunnan, the grasshopper can be used as an appetizer: make the grasshopper delicious, fry it brown, and open your mouth and take a bite: "click-".

Yunnan Eleven Monsters produce good melons and vegetables all year round: the land is fertile and the climate is mild, and almost any vegetables can be produced at any time.

Yunnan twelve eccentrics, good cigarettes can't be sold: Yunnan people are proud of their first-class cigarettes, but they are also confused because they can't buy them at their doorstep.

Thirteen eccentrics in Yunnan, thatched grass sells well at home and abroad: everything in the mountains is precious, and reform and opening up have given them new life.

In Yunnan, trains are not as fast as cars: high mountains and dangerous roads often make modern means of transportation impossible.

Yunnan fifteen eccentrics, dolls go out with men: it is a fashion for men here to love their wives and children, and "model husbands and excellent fathers" abound in the streets.

Sixteen eccentrics in Yunnan, the caves can be compared with fairyland: the caves developed in recent years are bigger and more beautiful.

In Yunnan, everyone loves crossing the bridge rice noodles: rice noodles made of raw meat and chicken soup, lettuce and rice paste constitute the most famous flavor in Yunnan: a kind of "line" and "crossing the bridge rice noodles".

Eighteen eccentrics in Yunnan, Four Seasons bloom: Oh, beautiful Yunnan, the frontier of the motherland, forever blooming flowers to meet a brighter tomorrow!

Yunnan snacks

Guoqiao Rice Noodles

Taishi cake

Shiping roasted tofu

Chongyang cake

Iced pea powder

Jinqian potato cake

Eel cold rice noodles

Steamed dumplings, governor

Jiasha buckwheat cake

Carrot cake

Rose rice shrimp

Grasping powder

Plum blossom and mung bean cake

Chicken porridge

5 "Xi 'an Snacks"

Cities, like people, have appearance, personality and of course housekeeping skills. The first impression of each city is its appearance, such as Beijing's grandeur, Shanghai's richness and diversity, and Hangzhou's beauty and gracefulness. However, most famous cities in the world have symbols of nature or humanity. In the process of human civilization, they undoubtedly constitute a cultural monument.

Xi 'an, an ancient and mysterious city, is a totem in China's 5,000-year history of civilization. But in people's minds, he is another feeling. Just as we think of the Bund when we mention Shanghai, and Lamian Noodles when we mention Lanzhou, Xi 'an is naturally a snack.

Xi 'an has many kinds of snacks. But they can't live without a few things, that is, noodles and meat. Just a face, there are hundreds of kinds, not to mention the so-called eight eccentrics with faces. Just saying a cold noodle makes countless beautiful women compete. In Xi 'an, from the little girl to the old lady, almost four meals a week are cold noodles, especially for office workers. Many people regard cold noodles as their daily staple food. In fact, this cold rice noodle is only a bowl of 1.5 yuan, which is usually enough for girls. Cold rice noodles are made into thin soup with flour and water, poured into iron radish and steamed with boiling water. Because there are many people eating, the operators of cold rice noodles also developed it into a cauldron with a diameter of 1 m, made of several layers of steamer. You must use a straw cutter to cut cold rice noodles, which is a knife used to cut grass in rural areas in the past. This knife has a wide back and a thin blade, is 1 m long and weighs 3-5 kg. When cutting cold rice noodles, put the cold rice noodles on a wet cloth, one end of the knife is fixed on the opposite side, and a finger-wide curly skin is born with a gust of wind. It is necessary to prepare cold rice noodles. Chili oil and Chili noodles fried with Guanzhong Chili must be used, and persimmon vinegar in Shaanxi should be served with boiled tender bean sprouts. It tastes refreshing and warm. It is said that the first thing for Miss World candidates to go to Xi is to eat bean jelly.

Everyone is actually a little anxious when they hear this. They all say that Xi's beef, mutton and steamed buns are very famous. How can it be cold rice noodles when I get to you? The point is, Chinese hamburger and beef and mutton bubble are so famous that everyone knows it, so I won't talk about it here. I just want to talk about what ordinary people like to eat. Speaking of snacks in Xi, there must be a barbecue. Xi 'an's barbecue is by no means a kebab in Xinjiang. There are dozens or hundreds of barbecues here, which is certainly not as big as one in Xinjiang. Xi people regard barbecue as an important part of dinner and supper. Several good brothers get together, and if there is no barbecue and beer, it is simply suffering. Ask the young man in Xi 'an. Xi 'an's barbecue must be eaten at the night market, which is all over the streets of Xi 'an. It's usually hundreds of meters long, with a shovel of small red lanterns, all of which are barbecues. The barbecue here is divided into three types: roast tendon, barbecue and roast kidney, and the meat is divided into roast beef and roast mutton. Recently, grilled fish has gone up again. The oven here is by no means a barbecue oven seen in ordinary supermarkets. They are all customized ovens, ranging from 1 m to 3m in length and about 30cm in width. They are generous and practical, and can be used for barbecue, grilled fish and baked buns at the same time. All barbecues are strung on steel labels. When baking, you should keep shaking, spreading, closing, washing oil, wine, salt and sauce. When the barbecue is cooked, put a handful of barbecue in the iron plate, take two or three skewers in each hand at a time, cross each other, and the meat will squeeze onto the steel tip. These two or three strings are really delicious.

However, in Xi 'an, if you are very particular, you can't eat authentic Xi 'an snacks. You must go to a small place, and you must go to Huimin Street on the Drum Tower. It should be said that it is the exhibition hall of Xi 'an snacks, but you should go to other night markets to eat bean jelly. I know the best cold rice noodles are from Daxue South Road. When you are interested in Xi, you must go.

There are so many snacks in Xi that it will be difficult to describe them for a while. It is better for everyone to go and see them themselves. By the way, many snacks in Xi 'an are not authentic. Don't believe them.

1, Xi Anming snacks concourse

Paomo-Lao Liu's Paomo (in Guangji North Street)

Small fry-the first bowl in the world in the middle section of Xiyang city;

Assorted mutton soup-(in Jianshe West Road Hotel Village)

Barbecue-Limu Barbecue (50 meters west of Majia Cross)

Chinese hamburger-Qinyu Chinese hamburger (Baishulin South Exit)

Cumin Chinese hamburger-(southeast corner of Sajinqiao Cross)

The Chinese hamburger with preserved beef-Lao Dan's "Li Laosi's Steamed Bun" next to the Red Pier in Beishaomen, and his miscellaneous liver soup is also good.

A pot of big meat-Lao Songjia (southwest corner of the cross, cypress forest)

Hulutou-Iron Egg Hulutou (northwest corner of the cross, cypress forest)

Steamed Bowl-(south of East Exit of Jianxi Street100m)

Pancakes-Dingdingxiang Pancake House (50 meters southwest of Longshou Village Cross)

Sauce Bone-Bone Village (auspicious village Cross 100 m east and north)

La fen-Hua ren (Fenxiang)

Hotpot-Zhuyuan (Heping Road)

Noodles dipped in garlic-as opposed to green ants

Beef Noodles-Mahu Lake (Xiqi Road)

Fried noodles with bacon-a family in Nantou, Xitou Road, Jianshe West Road.

Mutton Noodles —— "Raul Noodles Village in Northern Shaanxi" in the south of Xitou Road, Jianshe West Road

High-tech laowang noodles

Mutton noodles in front of Xiaoyan Pagoda

Bangmian of Jianguo Road

Qishan noodles of Shangqin Road

Changle Road Beef Lamian Noodles

6 "Fujian snacks"

Fujian flavor-originated from Minhou County, Fujian Province. It is developed with the dishes of Fuzhou, Quanzhou, Xiamen and other places as representatives. It is famous for its beautiful colors and fresh taste. Cooking methods are good at frying, sliding, frying and simmering, especially "rotten". Because Fujian is located in the southeast coast, it is rich in all kinds of seafood, such as sea eel, razor clam, squid, yellow croaker and sea cucumber. Therefore, many kinds of dishes are cooked with seafood as raw materials and have a unique flavor.

Fujian snacks catalogue

Dry fried sturgeon cover

Emerald huangshanghuang

Butterflies around dragons.

Xi Shihuansha

Shrimp with pine nuts

Longgong crystal mussel

Stir-fried snail slices

Sturgeon bag with green belt

Nanjiangan

Fried squid flowers

Acipenser albopictus

Fried dumplings with leeks

Kerry fish and cabbage

7 "Guizhou Snacks /3 1.aspx"

Guizhou flavor is different from Sichuan cuisine, Cantonese cuisine and other series, with unique flavor. The difference is:

One: Qianwei is good at Chili, and its spicy taste is its main feature. Most famous dishes are closely related to peppers. People in Guizhou eat Chili, which is the first song in the country. This is not to say that people in Guizhou eat too much spicy food, but that people in Guizhou eat peppers and process them into a system with a unique taste.

Two: Guizhou tastes sour. In Guizhou, there is a folk song "If you don't eat sour for three days, you will go to war". Pickled sauerkraut is available in every family, and the tongue of food is used to stimulate appetite and digestion. Sour soup has the functions of refreshing, sterilizing, degreasing and invigorating the stomach, so you must try Guizhou acid series when you come to Guizhou.

Three: Guizhou-style hot pot has its own characteristics, and its production methods are varied, all with its own flavor and strong local characteristics.

Four: pay attention to drowning. The seasonings of syrup mainly include pepper, mashed garlic, Jiang Mo, chopped green onion and pepper. And can be increased or decreased as appropriate. And different dishes with different kinds of water, each with its own emphasis and variety.

Guizhou snacks are diverse and unique in flavor, which not only keeps the habit of Guizhou people who love spicy food, but also is good at fine workmanship. Maybe your seemingly simple snack method surprised you.

Guizhou snacks not only absorbed the essence of China southern snacks, but also melted into the essence of Guizhou flavor, with distinctive local characteristics. For example, the famous Wang Chang noodles, silk dolls, Lei Jia tofu balls, love tofu fruit, zunyi mutton powder, Huaxi beef powder and so on. , unique flavor, cheap, and won the first and second "Chinese famous snacks" title.

Guizhou's local flavor rice is even more unforgettable. Miao's sister meal, Tunpu's farmhouse meal and various ethnic customs make people sigh at the delicacy of farmhouse meal and indulge in the unique ethnic customs. Among them, Anshun Tunpu and Leather House's "deduction of rice" is a must. In order not to let the guests eat a bowl of rice, throw the rice into the air a few meters away and fall right in the guest's bowl. ...

1, Guiyang famous food list

Guiyang chicken cake

Soft whistle surface

Huaxi Wang Ji beef noodles

tofu

Fried yellow cake

Egg yolk puffs

Guiyang siwawa

Qingzhen, Ba Huang

rice tofu

Saddle face

Braised hare

Chennian daocai

Chinese sauerkraut erkuaiba

Zheergen salad

Shredded pork with konjac crispy rice

Gongbao eel

Braised crispy fish

Kung Pao Chicken?

Chinese sauerkraut zier noodles

Tangmayuan

Chicken cake

Waner cake

Casserole rice

Pomegranate roll

Silk doll

Yipin big steamed bun

Lei Jia Tofu Zi Yuan

Love tofu fruit

Intestinal flourishing surface

2, Qiannan famous food list

Open water surface

Shredded chicken powder

Qingming bar

Chicken feeding

Hushpuppy

3. A list of famous foods in southwest Guizhou

Zhenfeng glutinous rice noodle

Xingyi roast duck

Brush handle head

Shu Jia gang zi noodles

just love

4. Bijie Famous Food Catalogue

Yinzisu

Lotus leaf Baba

Weining buckwheat rice

Weining ham

Weining buckwheat cake

5. Anshun famous food catalogue

Buckwheat jelly

Plum taro

Braised glutinous rice

Pumpkin bag

Payment oil package

6, Qiandongnan famous food list

Five-meter island ladder Sect

Sour soup keel noodles

Gaoba lotus root starch

Chennian daocai

Shibing dog soup

7. Zunyi famous food list

Hongyun pumpkin cake

Chrysanthemum crisp

Pteridium aquilinum egg cake

Jinyujiao

Yam gourd

8. Liupanshui Famous Food Catalogue

Dashao wonton

cold?noodles

Shredded chicken and mushroom potato cake

Apple crisp

Shrimp and goldfish crisp

9. Tongren Famous Food Catalogue

Osmanthus fragrans leaf fruit

Brush handle head

Sanxiang steamed bun

Corn wowotou

Buckwheat grape

8 "Nanjing Snacks"

Qinhuai River is the birthplace of ancient Nanjing culture. From Dongshuitou to Xishuiguan, the banks of the Inner Qinhuai River, which is 4.2 kilometers long, have been inhabited by aristocratic families since the Six Dynasties. Businessmen and scholars gathered and Confucianism flourished, which was known as "the gold powder of the Six Dynasties". From the Six Dynasties to the Ming and Qing Dynasties, the prosperous scene and unique features of Shili Qinhuai were eulogized by literati in previous dynasties. Confucius Temple is located on the north bank of Qinhuai River. This was originally a place dedicated to Confucius. Confucius Temple is the common name of Confucius Temple. Here, you can find authentic Nanjing snacks: dried salted duck, steamed buns, crisp biscuits, duck blood soup and so on.

The dim sum of Confucius Temple may be due to the original Qinhuai painting boat, which was exquisite in workmanship, beautiful in shape, exquisite in material selection and unique in flavor. The spiced tea eggs, spiced beans and yuhua tea in Kuiguang Pavilion; Yonghe Garden Kaiyang dried silk, crab shell yellow sesame seed cake; Assorted rice bag in Qifangge, duck oil crisp sesame seed cake; Tofu stains and scallion cakes in Liu Fengju; Jiang's beef soup, beef pot stickers; The thin bag of jiaozi and red soup fried fish noodles in Zhanyuan noodle restaurant; The sweet-scented osmanthus sandwich jiaozi, five-color cakes and so on in Lianhu dessert shop, almost every old Nanjing can report the patterns of these snacks effortlessly.