How to bake pancakes in a home oven

It usually takes about 15 minutes, the specific method is as follows:

Main ingredients: 150g flour, 2 eggs

Accessories

10g salad oil, sugar 5g, a little salt (≤ 1g), yeast 2.5g

Steps to bake the cake

1. Mix the flour, egg mixture, oil, sugar, salt, yeast, and mix it.

3. Knead the dough, cover with plastic wrap (or a damp cloth), leave it in a warm place (or use the oven to ferment), and let it rise until the original dough is 1.5-2 times as big as the original dough.

4. Divide the dough into several small doses, roll it out with a rolling pin into a small sheet, and use a fork to poke some holes in it

5. Beat an egg, and brush it with a small amount of the egg wash on the surface of the dough sheet

6. Preheat the oven to 150℃, and bake for 15 minutes until the top of the dough is golden brown (or longer if the cake is thicker)

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