Is there anything delicious in Sichuan Gaoliang?

Ingredients: 1 cake powder;

Accessories: appropriate amount of brown sugar and water.

Sichuan gaoliang

1

Step 1-First, put 250 grams of cold cake into a container and add 500 grams of warm water to make a paste.

2

Boil 2750 grams of water in a pot. Add half boiling water to the paste, stir and mix well, and then pour it all back into the cauldron.

three

Cook over medium heat until it bubbles. While stirring constantly.

four

Cooling for a period of time, and cooling in a container.

five

The solidified cake is made into a plate with red syrup.

skill

The ratio of water to powder is very important. If there is less water, the cake has a strong alkaline taste, and if there is more water, it will not solidify well.